I thought I had pulled a pure Cab but this went great with the steaks and was really nice. Heady on the nose. — 22 days ago
Blend of 44% Cabernet Sauvignon, 20% Merlot, 14% Malbec, 12% Petit Verdot, 8% Syrah and 2% Cabernet Franc, deep Ruby color with aromas of red and black fruits with tobacco and herb spice, aged 12 months on French and American oak, 24% new. On the palate flavors of black cherry and blackberry with cedar and tobacco, black pepper and herb notes. Medium+ finish, fine tannins, ending with fruit and spice. — 8 days ago
Excellent american blend — 19 days ago
Dark fruit and medium tannins. Gorgeous — a month ago
Damn good — 22 days ago
Norman
Rehearsal dinner wine for my nephew. I thought this probably WOTN. — 7 days ago