Tastes a lot like a Chablis. Refined. Tasting lemon zest and pears. — 3 months ago
Brioche, pears, with a nice bold, crisp touch. — 7 months ago
@ Harvester Kitchen FSD — 10 months ago
The toast, fruit, and bubbles are so good together. Great with Great Lakes potato chips too — a month ago
Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back — 5 months ago
Nice but subdued overall. Expected more for the price. — 7 months ago
Super light finish! Easy to enjoy! — 5 months ago
V Day wine, dangerously drinkable, fruity — 9 months ago
Edward Nelson
51! Nolan and wife. Waiting on some birthday chicken parm. Cheers! — 18 days ago