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Sea Smoke

Southing Santa Barbara County Pinot Noir

9.337 ratings
9.23 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sea SmokeSanta Barbara County, Central CoastPinot Noir
Top Notes For
Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

2006 Sea Smoke 'Southing' #PinotNoir #SantaBarbara. A classy Sta Rita Hills style with notes of dried red currant, cherry blossom, cherry liqueur and orange rind with savory smoky vanilla spice through the long, silky finish. 14.7 ABV. #wine #sommelier #sommlife #WE4040

2006 Sea Smoke 'Southing' #PinotNoir #SantaBarbara. A classy Sta Rita Hills style with notes of dried red currant, cherry blossom, cherry liqueur and orange rind with savory smoky vanilla spice through the long, silky finish. 14.7 ABV. #wine #sommelier #sommlife #WE4040

Oct 4th, 2015
Dominick Purnomo

Owner/Wine Director Yono's Restaurant/dp An American Brasserie

2006. Completely smoked. All oak. No acid. Some spice. Flabby.

2006. Completely smoked. All oak. No acid. Some spice. Flabby.

Dec 3rd, 2016
Shannon Flowers
9.3

Drank from magnum. Medium dark red color. Black cherry nose. Spice, dark cherry taste with medium long finish.

Drank from magnum. Medium dark red color. Black cherry nose. Spice, dark cherry taste with medium long finish.

Jun 20th, 2018
Josh Nicotra
9.3

Drank from Magnum , cork was soft but the wine was in great condition. Way more vibrant than the last 750 I opened. Beautifully balanced. Plenty of fruit still present.

Drank from Magnum , cork was soft but the wine was in great condition. Way more vibrant than the last 750 I opened. Beautifully balanced. Plenty of fruit still present.

Jan 6th, 2018
Matt Ryan

Hospitality Director Big Basin Vineyards

Ripe hedonistic goodness. From mag.

Ripe hedonistic goodness. From mag.

Mar 1st, 2014
Andrew Parker Felix
9.2

Fading but delicious

Fading but delicious

Jan 21st, 2017
Lulette
9.2

2006 vintage was Ahhh...mazing!

2006 vintage was Ahhh...mazing!

Mar 26th, 2016
Carol Kellett
9.2

Another magnum. Delicious!

Another magnum. Delicious!

Jun 21st, 2015
Paul Carlson
9.5

2006- Tannins are still noticeable. Could use maybe another year? Dark fruits, some smokey notes, still some alcohol but not hot.

2006- Tannins are still noticeable. Could use maybe another year? Dark fruits, some smokey notes, still some alcohol but not hot.

Apr 13th, 2015
Carrie Lixey
10

Singing

Singing

Feb 16th, 2015