Doug Scott

9.5

Perfectly balanced Brunello. Forest notes, fine tannins. — 3 months ago

Rolf Bigler

8.9

Preis: $45.- — 4 months ago

Mary H

9.1

Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 4 months ago

Neil Valenzuela

9.0

Deep pink color. Aromas cherry jolly rancher, red candied apple and flint. So good, crisp and cold on a nice day at Carmel-by-the-Sea. — 6 months ago

Sipping Fine Wine

8.9

Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 7 months ago

Eric Urbani

9.2

Still our fave — 4 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 9 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, cranberry and hints of red licorice. Cherry and cola on the palate, with a black tea finish. Paired nicely with pulled pork sandwiches.

🏅91 Points - Wine Spectator — 4 months ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 4 months ago

Austin Hohnke

9.1

Almond butter. — 6 months ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 6 months ago

with Blake

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 10 months ago

Brent Clayton

9.3

Wow! Tart dark red cherry. Opaque ruby color, still opening up. — 4 years ago

with Eric

Karyn Fricke

8.9

Classic Pinot with strawberries and cherry aromas. Medium tannins and medium acidity. A good value even on a restaurant menu. Nice with food. Will get again. — 4 months ago

Jack

8.9

Just a little too sweet — 4 months ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 4 months ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Delicious Grenache. Fonsalette lite — 7 months ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago