Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — 5 months ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 5 months ago

with Nellie

Carter White

9.2

Really rich, deep, dark fruit. — 7 months ago

DelectableWino

9.0

Light, elegant, a bit floral. Great wine — 8 months ago

Kelley Raymond

9.1

Reliable option — 9 months ago

John Willison

9.1

Nectarine, apricot, pomegranate. — 2 years ago

Philip Cook

9.9

Cinsault-dominated rose' also containing Grenache, Syrah, and Merlot. Fresh, lively, crisp rose with a bouquet of fresh strawberries. Lightly tangy with a dry finish. Went well with bacon-wrapped shrimp tacos. — 11 years ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 5 months ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 5 months ago

Billy L.

9.5

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 6 months ago

Anne Richardson

8.9

Refreshing almost dry Rosé. We enjoyed it with chicken and by itself. Flavors of strawberry, citrus and minerals. — 8 months ago

David Peifer

9.2

Stone fruit and citrus. Easy drinking and delicious for a spring or summer day in the sun. — 9 months ago

Kate Parkerson

9.4

Smooth, a little spicy, very nice pinot — a year ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 6 years ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 5 months ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 5 months ago

Gabriel Hayes

10

Sunset Sail — 6 months ago

with Patricia and Rachel

Jessica Schupack

9.4

A great rose. Full bodied but crisp. — 8 months ago

Ted

9.0

A lot of words in the name. Awesome rose. Fresh herbs, watermelon. Very light in color. Yum — 9 months ago

with Jeni

Daniel P. Drake

9.1

We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.

On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.

On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.

This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 2 years ago