#AgedWineTuesday
Dense dark ruby in color with a short reddish rim.
Fruity nose of black currants, plums, cooked cherries, cedar, licorice, chocolates, spices, dark coffee, vegetables, herbs and black pepper.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, black plums, tobacco leaf, cedar, light earth, spices, dark coffee, herbs, dark chocolates, peppercorn and black tea.
Long finish with round tannins and tangy cherries.
This is a delicious 15 year old Cabernet Sauvignon from the great 2010 vintage in Bordeaux. Rich and extracted. Complex and engaging. Powerful and spicy.
Showing nice complexity with a great mouthfeel. Fruit forward and interesting.
Drinking very nicely now and will continue to age nicely in the next 10 to 15 years.
Good by itself as a sipping wine or with food, like a big piece of steak.
A blend of 75% Cabernet Sauvignon and 25% Merlot. Aged in (60% new) French Oak barrels for 21 months.
13.5% alcohol by volume.
93 points.
$120. — a month ago
2023 vintage. The blends can vary dramatically at this estate. In this vintage it is 57% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 1% Cabernet Franc. Refined and elegant, with impeccable balance and refined tannins. Another winner from this extremely reliable estate. Incredible value too. Abv. 13%. — 22 days ago
Blend of 50% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and 9% Petit Verdot, aged 14 months in 40% new French oak, deep Ruby red color with aromas of red and black fruits with toasty spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop!
— a month ago
In London with Cheryl at L’autre polish and Mexican restaurant Shepard market. Loved it! — 2 days ago
Acker auction maggy — 8 days ago
Blend of about 73% Sauvignon Blanc and 27% Semillon, aged in oak for 8 months. Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, golden apple and melon with white floral and herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight smoky mineral character. Small production, nice, good now! — a month ago
Purplish in color with a wide reddish rim.
Fruity nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black fruits with light wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Mourvedre from Bandol. Rich and fruit forward with nice complexity. Elegant with lots of fruits and chocolate notes.
This 5 year old is drinking beautifully now, and will continue to age nicely in the next 25 years.
A good sipping wine that will also pair nicely with food.
A blend of 90% Mourvedre and 10% Grenache. Aged in used French oak barrels for 18 months.
14.5% alcohol by volume.
92 points.
$50. — 19 days ago
Sweet leather, oranges, — 19 days ago
With a short decant , drinking with long finish after a fragrant nose. — a month ago
Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 2 months ago
John Hagood
Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 23 days ago