Ming L

9.3

CvNE’s Grand Reserva and the Imperial Reserva are two of my go-to Rioja.

Aromas of dried cherry, tobacco, and leather mingle with ripe plum, vanilla, and subtle toast. On the palate, it shows both savory depth and sleek fruit purity, framed by fine-grained tannins and vibrant acidity. Earthy spice and mineral tones anchor its Old World core, while polished oak and plush fruit nod to New World opulence.

This bottle has matured gracefully and will have another 5 years peak drinking window. — 7 days ago

Sharona

9.1

Sept 19, 2025, Palomino Supper Club @ A Different Point of View — 20 days ago

Bob Tomlinson

9.0

Spicy red. Nice tannins. Glad encounter. — 25 days ago

Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 21 hours ago

Fabio Franchella

9.3

Ich mag Tondonia! Immer!! Alle!!! Die weissen fast noch mehr als die roten!!! Und den Rosé sowieso!!! What should I say. Getrunken in einer der geilsten weinbars ever!!
Ja ich weiss….viele ausrufezeichen! Aber so fühlt es sich grad an !!!!!!!!!!! — 16 days ago

Michael Wehner

9.7

Intense rioja, will age very well — 6 days ago

Ruud Verhagen

9.7

dill-coconut-galore 🫶🏼 — 12 days ago

Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — 2 days ago

Alex Gordon

9.4

Deep ripe berries with some musk / dankness. Delicious. — 18 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

A fav. So well made with lots of character. Classic Rioja with age. Had at Woodlands in Lakeville ct. the restaurant search on delectable sucks!! — a month ago