Red Road Winery

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 1970

This was back when André Tchelistcheff was making wine for BV. In fact, it’s because of Tchelistcheff that the Georges de Latour Vineyard was bottled separately in the first place. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1970 pours a garnet color with significant rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried mostly red fruits: red currants, lingonberries, Bing cherry, tobacco, Poblano pepper, old leather, dry gravelly earth, and warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. After enjoying the 1981 vintage a couple weeks ago, this is stunning leap in quality. The 1970 is evergreen and stole my heart. Drink now through 2040. — 12 days ago

Jan, Dave and 18 others liked this
Severn Goodwin

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I love that bottle, I think the 1970 was one of the most perfect BV Cabernet's I've ever tasted, even better than the '68.

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2021

Vanilla, oak and spices on the nose that beautifully integrates with tart cherry, blackberry and soft tannins on the palette. Very young wine that is of exceptional quality that would certainly benefit from aging to have tertiary flavors and aromas develop. — 18 hours ago

Dave, Andrew and 2 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2007

Paul J
9.3

Lovely and unique. Great texture. Perfect food pairing. — 17 days ago

Tom, Tom and 2 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2004

Popped and poured; enjoyed over the course of 90 minutes. The 2004 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart mixed fruit: Blackberries, black cherry, dill, olives, leather, toasted coconut, some vanilla, dried green herbs and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a very lovely place. Drink now through 2044.  — 18 days ago

Ely, Lyle and 15 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2009

こうぞうかい マルゴー2009 — 15 days ago

Dave, Douglas and 2 others liked this

Belle Glos

Clark & Telephone Vineyard Pinot Noir 2023

Simply delectable. Such a full flavor and on the dry end for a Pinot noir. My wife and I loved — 4 days ago

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2020

Amazing nose, deep color, perfect with Bison! — 15 hours ago

Tripp Cox
with Tripp
Tripp liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 2019

Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 5 days ago

Dave, Lyle and 11 others liked this
Dave

Dave

Sounds wonderful!

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 1995

Garnet core , wide terracotta rim . Quite aromatic with sous bois , floral hints , spiced dried cherry, iodine , earth and leather . On the palate this has high acidity , fine tannins , orange rind , wet earth, sous bois , dried cherry . Good length . Ready drink now and over the next 5 years , just starting to run out of steam after a couple of hours . Elegant and refined in style — 7 days ago

Dave, Jeroen and 11 others liked this

Marcel Lapierre

Morgon Gamay 2017

Popped and poured; enjoyed over the course of a couple of hours. The 2017 (S) pours a garnet color with a translucent core; medium viscosity with moderate staining of the tears and signs of fine sediment. On the nose, the wine is developing with pretty notes of mostly red, tart fruit: strawberry, raspberry, Montmorency cherry, licorice, dried green herbs, menthol, and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and just a touch mousy but within the acceptable range. Refreshing and a lovely pairing with burgers on a warm Spring evening. Drink now through 2032. — 14 days ago

Ceccherini, Lyle and 14 others liked this

Jean Foillard

Côte du Py Morgon Gamay 2022

Popped and poured from magnum; enjoyed over the course of a couple hours. The 2022 pours a deep ruby/purple with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart red and dark fruits: Bing cherry, pomegranate, licorice, dried green herbs and rocky minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A young Côte du Py, especially in this format. Drink now with patience and through 2042. — a month ago

Lyle, Peter and 12 others liked this

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Deep ruby color and great nose. Velvety on palate with rich dark fruits. Soft tannins and a lasting finish. Good blend of Zin, Cab, Petite Syrah, and Syrah. — 5 hours ago

Silver Oak

Napa Valley Cabernet Sauvignon 2014

Solid! Beautiful deep purple color. Aromas of blueberry, leather, black cherry cassis and cocoa. Amazing dark and blue flavors, very well balanced. — a month ago

Dave, Tom and 10 others liked this
Ron R

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👀

Opus One

Napa Valley Cabernet Sauvignon Blend 1982

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1982 pours a deep garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried, mostly black fruits: cassis, blackberries, tobacco, dried flowers, grilled Poblano, leather, dry gravelly earth, and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. One of the earliest vintages of Opus One, this is showing really well at the moment. Drink now through 2042. — 12 days ago

Scott@Mister, Dave and 16 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2005

2005: this wine is still a baby with bright red fruit predominating the nose! Really silky and fine. — 18 days ago

Jay, Bob and 10 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2018

The mocha is strong with this one. So is the mint. Let's call it a York Peppermint Patty.
Listening to Tripping Daisy. Was never a fan, but they killed it last night and I got to chat up the singer. Their music would be better with Gamay.
— 5 days ago

Tom, Daniel and 21 others liked this
Norman

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Very cool

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2011

2017 vintage. Saint-Julien stands out in 2017. — 17 days ago

Peter, Tom and 2 others liked this

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 2000

2000 Unico is drinking very well but still so young. The millennium vintage will live forever. — 11 days ago

Dave, Paul and 5 others liked this

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 1984

Lyle Fass
9.2

Nose is mature with altoids, mushroom decay, meat, maderized a bit, palate is round, ripe and drying. It’s nice, but seen better days — 20 days ago

Iwan, Pooneet and 4 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

Wolfgang’s Steakhouse
伝統を感じる深い味わい
— 15 days ago

Dave, Robin and 1 other liked this