Jason Gelman

9.3

Love this wine. Still young ish but very nice drinking window. Love the texture and tannin structure. Long finish. — 11 days ago

David Koenen

9.1

Don’t know if this is representative or not, but it’s definitely not what we were expecting. All sweet and nutty and balsamic but no fresh acidity, which was to be expected, nor anything else that pointed in the direction of a Sangiovese dominated wine. Seems to be in an indian summer kind of phase. Drink up we thinks cause it seems to be going down hill. — 21 days ago

Jeroen Koenen

9.6

In great shape. Muscular and serious, still has that lovely boisterous edge and balanced personality which I adore in high quality Napa wines. — 21 days ago

Andrew Cullimore

9.5

Tasted blind. Medium ruby garnet , medium garnet rim . Quite classic and elegant, with cigar box , grafite and some dried earth , some slightly toasty notes also . On the palate this shows good balance , fresh acidity , classic blackcurrant , cigar box , earthy touch . Good depth and length , grafite tinged finish , quite correct and no extra sweetness or weight . Good length and a spicy , mineral , blackcurrant tinged finish . Lafite ? Still young , really well balanced. From now and over the next 10 to 15 years. This was actually the Mouton , which was a great surprise, but certainly a pleasant one ! — a month ago

Sharon B

9.5

A gift I thoroughly enjoyed! — a month ago

Joe Flo

9.7

Number 1 on Spectator in 2018 — 2 months ago

Joe Flo

9.3

Great improvement from the last btl. Unfortunately my last & not on the top of my list to replace. — 2 months ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 4 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium-heavy body. Needs time/patience but shows pretty well currently if you're out of either/both. 6.3.26. — 5 months ago

Pooneet K

9.1

Really nice, and showing quite well with 7 years of age. Medium color, extremely well balanced. Dark earth, black olive, savory notes for sure. Long finish with great acid. Excellent food wine. — 8 years ago

Robert Torretti

9.5

I do love Musar. The bottle variations can throw you for a loop, but this one came out with a beautiful nose and a great palate. I sampled it by CoraVin the morning before taking it to Eulalie in Tribeca for dinner with old mates visiting from London who love Musar as much or more than I do. It had beautiful color and was translucent. I must have jostled it too much on the subway downtown because when we opened it, it was cloudy and had some fine sedement. Did not decant but allowed it to evolve over a couple of hours. I have a couple more bottles and will look forward to trying them. Enjoyed with lamb dishes and quail stuffed with foie gras and other offal. Delicious! — a month ago

Tom Garland

9.4

+1 hour decant(some sediment). A gorgeous dark garnet with bricking. On the nose: mesmerizing areomatic notes of dark red fruit, currants, forest floor, floral, cigar wrapper, pencil shavings. Taste: velvety, vibrant, fresh wine with brambly dried blackberry/cherry, earth, graphite, wet stones, and a cedar gamey raspberry long finish. YUM! What a treat to drink, and a success for 03...not too ripe, hot, or roasted. — a month ago

Ed Chin

9.5

WOTN resolved tannins and brightness in it acidity. Both red and dark fruit. It gave me this sensation of just comfort. Another example that a poor vintage is not an indication that great bottle can’t be made. — a month ago

Dmitri Abramov

9.2

Full body zinfandel. Fabulous for the stake or cold weather occasion. — 18 days ago

Ron Siegel

9.6

Such a great wine that was groups favorite — a month ago

P Plusquellec

9.7

Hard to find a flaw — 2 months ago

Gladys Xiques

9.2

Aged purple fruit. Paired with meat chili — 3 months ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 4 months ago

Scot Walker

9.2

Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — 5 months ago

Monica Lo

9.1

Like drinking chocolate — 12 years ago

Rick Phillips

9.8

Floral note’s of blackberry and blueberry, baking spice, cedar, tobacco and dark chocolate. It has plush, velvety tannins that enhances the smooth finish. — 17 days ago

with Letha

Gage Orion

9.3

Knocked the dust off this beautiful bottle to pair with ribeyes, cream spinach, and family time. Superb, super juicy/fruity. Tannic, fantastic pairing with a fatty ribeye. — 2 days ago

Scott@Mister A’s-San Diego

9.6

2021 vintage. Decanted and passed, with high air, between two decanters four times. If it were Caymus, woulda used a blender and forgotten. Last tasted 8.5.26 (9.6) Older (60's, 70's and early 80's) vintages more fruit driven which is quite the surprise in the current Napa Cab climate. Arguably the best GDL Private Reserve this estate has ever made. That goes back six decades. Supple, velveteen entry without the temptations of appearing over-extended. Structured mid-palate. A seeker's wandering, yet undeniably substantial finish. Taste it and you tell me. — a month ago

Jeroen Koenen

9.0

Fill was 3cm below the cork and there were signs of seepage, so I assume this was better a few years ago, — 24 days ago

Henry Fuseler

9.0

10/2026. Nice finish. Lingering dryness. Good fruit. — a month ago

Fin Jams

9.2

Quintessential Rioja. Rounded ard the edges. Tertiary notes are out to play — a month ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 2 months ago

Joel Lara

9.4

Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 4 months ago

romo

9.4

Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — 7 months ago

Michael OHara

9.6

Amazing Pinot — 13 years ago