Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 2 days ago

Ron Siegel

9.3

This was showing well, still youthful with notes of cherry, raspberry, strawberry, earth, spice & floral — 12 days ago

Ron Siegel

9.3

This btl was consistent with my last btl showing notes of red cherry, berry fruit, earth, spice & rose petal — 16 days ago

Ron Siegel

9.2

Love the way this has developed since 1st trying a few years ago. Lots of lemon curd, white orchid fruit, rich with flint, chalk, wet stone & racy acid — 10 days ago

romo

9.3

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 5 days ago

Victor Charcan

9.2

Great expressive red fruit, hints of a sunset in the farm. Taking the age well this 2011. Acidity is remarkable. — a month ago

Jeroen Koenen

9.5

Introverted..young. — 13 days ago

Conrad Green

9.3

Very pretty on the nose. Rose petals, lifted raspberry. Cherry and bright shrill spicy notes. Clear and defined. Very good — 3 days ago

with Rick and Gregg

Eric Vishria

9.2

Another commentator said solid. And I think that is the right word. It is a good fine with a fine nose, but supple and somewhat flat body. Lacking acidity. Ready to drink. — 12 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 24 days ago