Had a hard time with this one. Have had it before and it was excellent, but this bottle / vintage was a bit too strong for a pinot. was expecting more fruit. Could be the food pairing so will try with another bottle. — 12 days ago
Dec 2021 - first time trying it and loved it! — a month ago
Whole Foods — a month ago
Great value wine! Extremely dry with high acidity, Floral aromas, and flavors of lemon, apples, pears, and chalk. — 10 days ago
Beautiful way to start our celebration for Tiva’s birthday! — a month ago
This was still incredibly youthful. Would never have guessed ‘89. — 5 months ago
Mushrooms or forest floor on the nose. Leather and stewed fruits. Prunes. — 2 months ago
Vanessa
These are the perfect Birthday bubbles!
They’re brought to us by one of our favorite “grower” producers – Paul Bara – situated in Bouzy, a grand cru village in the Montagne de Reims ⛰️ region of Champagne.
Paul Bara owns the entire production process from beginning to end, carrying forward seven generations of family history and tradition, with winemaker Chantal Bara now at the helm.
This is the 2016 Paul Bara vintage special club rosé. It was made with mostly Pinot Noir (70%) along with some Chardonnay (30%) for brightness.
It is pale salmon 👁️ with medium(+) intensity of lemon peel, mandarin pith, white peach, green apple, raspberry, strawberry, toast, pastry, and blanched almond 👃🏻 👄 . The mousse is fine-beaded and well-integrated. It is dry with a creamy mouthfeel and elegant finish.
It’s positively delicious!
Cheers to another trip around the sun ☀️ and Happy Mother’s Day to all of the amazing Mamas! — 4 days ago