Anthony De Blasi

9.4

Big and bold, in the positive way! — 17 days ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of several hours and it needed it. The 2017 Bienvenue Bâtard-Montrachet pours a straw color with medium viscosity. On the nose, this was initially quite shy but after a couple of hours, the nose exploded into a veritable cornucopia: apples, pineapple, passion fruit, stone fruit, lemon curd, honeysuckle, flint, gentle warm spices and a mix of limestone minerals and gravelly earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a chalky texture. A banger. Drink now with patience; better after 2027 and through 2042. — 10 days ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — a month ago

romo

9.3

George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 4 days ago

Devin Healey

9.8

Needed at least two hours to decant — 12 hours ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — a month ago

Joe Flo

9.9

Dr. Crane dinner tasting — 3 days ago

Jason Ray

9.1

Very good drinker. Not much complexity, but velvety smooth. A tad dry on the finish but pared well with the NY strip. 2008 vintage. — 19 days ago

Jelle Lars Heijmans

10

Wooooooww! — 25 days ago

GaryWEdwards

9.3

I'm in new territory and I really like the offering here. Nice smoked meat and big dark berry . Fairly approachable out of the gate and will only improved with time. — 2 months ago