Very good and easy to drink — 19 days ago
Opened and decanted for 2 hours before dinner and then really only opened up and truly hit expectations around the 3rd hour when paired with wagyu strip steaks.
This wine was savory tightly wound and tannic at first. Didn’t show much fruit until after the long decant and then it really changed.
With time, the fruits shown through with great complexity and great balance for the savory elements. — a month ago
The best Merlot in my honest opinion. Coming from a Cab guy. — a month ago
Cork came out perfect.
Blasted it with wine2pro for some oxygen and then it really became expressive within about 30 mins.
Good grip and dark structure. Showed some savory notes
Fruit came later on as it mellowed with more airtime. Little blueberry and some black fruits. — 2 months ago

A good wine. Oak, a bit of chocolate, dark fruit and cherry. Pretty dry but smooth enough that easy to drink. — 2 months ago
Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — a month ago
Medium tannins, velvet finish on the palate, complex.
Paired perfectly with a top sirloin , smashed potatoes and salad. — 18 days ago
Fantastic red for a great dinner — a month ago
2025 all contracting meeting Medica Minnetonka — 2 months ago
Drinking very well now. Really enjoyed it. — 2 months ago
Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — 2 months ago
Jason Phillips
Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — a month ago