Tom Casagrande

9.4

Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 5 months ago

Tom Garland

9.4

1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — 7 months ago

with Brenda

Eric Vishria

9.5

Really incredible and dense. Thought it was excellent and took about 2 hrs to open. So much excellent dirt. — 8 months ago

Bobbi Jo Broxson

9.4

Happy Birthday Heather — 9 months ago

with Brian and Heather

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 2 years ago

Mark Turner

9.4

Side by side against the Hunnicutt Brinkman (GIII fruit), Bevan’s blend was more fruit forward, a little richer and more dense. Raspberry and blackberry morphed into a darker, slightly earthy finish still with pronounced fruit. Less complex than the Hunnicutt but still a great bottle of wine. Really hard to go wrong with either one. — 5 years ago

Rob N

9.1

Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago

Pete Turley

9.6

One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 9 years ago

Patrick Birch

8.9

2004 vintage. Drank in 2014. Still very drinkable way past its prime. Could it be the native yeasts? — 12 years ago

Lisa Schaffer

10

Smooth night for a cab. More like a merlot. — 14 years ago

Jenn

9.2

Very nice and truly enjoyed. — 5 months ago

Gregg Siegal

9.2

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 6 months ago

Heather Rostker

9.6

Excellent — 8 months ago

with Emmett and Brian

Tom Garland

9.4

1hour decant(some chunky/fine sediment). A striking still dark magenta color with little bricking. On the nose: Inviting notes of sweet red/blue fruit, smoked meat, floral, worn leather, nutmeg, wet forest floor. Taste: velvety, smooth, elegant, savory mature wine with dried cherries, cocoa, leather, scorched earth, and a minerally mocha long lingering finish. YUM!! — 9 months ago

with Brenda

Scot Walker

9.4

Black cherry & blackberry with dark fruit, soft tannins and dark cherries in the palate. Paired well with a smoked cheese and spicy ham. — 10 months ago

Robert Brown

9.1

One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

with Cynthia

Roman Ochocki

9.5

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 6 years ago

Robert Weyers

9.4

Graduation dinner :)))) — 9 years ago

Paul Mason

9.0

A bit oaky on day 1, better on day 2 and even better on day 3. — 11 years ago

Paula Lohse

9.6

emeritus NYC 12/5/2013 — 13 years ago

Daniel Akers

9.3

Like a fine burgundy, delicious — 6 months ago

romo

9.2

A bit of the old house style, not as focused as the recent 2013. Still a reference in balance for CA. — 6 months ago

joe mama

9.0

Clalssic napa cabernet. Been awhile. Berry juicy! — 7 months ago

Paul Barnaby

9.0

Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — 8 months ago

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — 9 months ago

with Tammy

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — a year ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 6 years ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago

Richard Steinberg

9.3

@Mike Smith knocks this one out of the park for@the price — 10 years ago

Paul Riccomini

8.9

Should pair well with duck. — 12 years ago