Oak Farm Vineyards
Bodegas El Nido
Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2020
The 2020 Clio is a blend of 70% Monastrell and 30% Cabernet Sauvignon sourced from the Zingla Vineyard, which was planted in 1936 in Jumilla. Aged for 22 months in French and American oak barrels, this garnet wine unfolds in the glass with ripe black fruit and dried fruit notes, layered with herbal and oaky nuances and a prominent vanilla tone. Indulgent and bold, the rich palate features a velvety, overwhelming mouthfeel. This is a ripe, concentrated red born under the Mediterranean sun. (Joaquín Hidalgo, Vinous, September 2024)
— a day ago
Silver Oak
Alexander Valley Cabernet Sauvignon 2009
Like a lot of the older SO this Alexander Valley didn’t last long. Opened to lots of bright fruits but died quickly. — 24 days ago
Opus One
Napa Valley Cabernet Sauvignon Blend 2014
On nose its lots of Blackberries, oak, pine woods, leathery
On palate its so delicious, long finish, soft tannins, medium acidity, its firm and silky smooth.
Lots if fruits, with touch of vanilla, creamy. Incredible complexity. I think this wine is on its peak or another 3 years to develop. Cheers everyone! — 18 days ago
Caymus Vineyards
Napa Valley Cabernet Sauvignon 2021
Dark ruby hue. Aromas of bell pepper, blackcurrant, cassis, oak, strawberry, vanilla. Plus body, with medium tannins and plus acid. Relatively short finish. Easy drinking. — a month ago
Oak Ridge Winery
Ancient Vine Lodi Zinfandel
Bold, low tannins, nice to sip — 15 days ago
Caymus Vineyards
Special Selection Napa Valley Cabernet Sauvignon 1978
Dark fruit. Sweet edges. Great fruit given the age. Oak softened. Very good — 9 days ago
Trapiche
Oak Cask Mendoza Malbec 2023
Very good, you can definitely taste contributions of both French and American oak in this. Also hints of dark fruits. — 2 months ago
Neil Valenzuela
Pale straw color. Aromas of stone fruit, citrus and toasted almond. Apricot, white peach and lemon on the palate- great Chardonnay! — 4 days ago