Everything a bordeaux should be. Bit too much alcohol in the latter part — 8 years ago
This particular year seems even better, superior body, color a touch sweet upon decor king what can I say, along with the food at Le Bilboquet a bliss! — 9 years ago
1986 - jolie couleur, agréable, équilibré, long en bouche, souple, excellent vin, un grand plaisir. — 9 years ago
millesime 1993, nez exceptionnel, un peu "passé" en bouche. manque de longueur — 9 years ago
En l'honneur des Parisiens. Au lendemain de cet effroyable acte terroriste // In honor of Parisians. In the aftermath of this terrible terrorist act — 10 years ago
Very smooth finish, fruity — 10 years ago
A great wine at a really affordable price. I was a little concerned about the 2011 vintage, but it didn't have that edge that is usually found with this vintage. — 11 years ago
Nice body and fruit forward but not as big as a California cab. Paired nicely with flank steak and Indonesian grilled swordfish. — 11 years ago
still lively, a good example of why we age wines — 12 years ago
Lafon Rochet 2005
Nez principalement sur les fruits noir, cuir, eucalyptus! En bouche, c’est très bien, les saveurs typique bordelais, fruits noirs, tabac, cuir, cèdre , roches mouillées. Le vin est quand même puissant, les tannins sont présents et le vin a un bel équilibre. Va tenir la route encore
Longtemps mais c’est très bon en ce
Moment. Excellent accord avec le boeuf Wellington. — 5 years ago
Beautiful maturity, slightly off its prime age by 2 or 3 years — 8 years ago
Forward first nose. Supple smooth feel with notes of plum and blackberry. Rustic but neither earthy nor leathery -idk but I know what I mean. Medium-high tannin. — 8 years ago
Nice. Smooth. — 9 years ago
Beautiful blend, nice fruit with a smooth dry finish. Love Bordeaux. — 9 years ago
落ち着いた雰囲気で、小さなお花が咲いてるようなイメージ — 10 years ago
Had this at Le Procope in Paris. Fantastic Lunch. — 10 years ago
2010 vintage. Interesting minerality, tannins well integrated, fruity acidity. Above average complexity. Promising. — 11 years ago
Aurait profiter d'être carafé plus longtemps. Toujours aussi soyeux, puissant en bouche mais élégant. Nez en retrait. — 12 years ago
2000 excellent finish. Worth the wait😄 — 7 years ago
Decanted and needed the room. Berries on the nose and strong tannins, but definitely not a fruit bomb. Great structure. — 8 years ago
Kirk had the 2012 vintage. Excellent — 9 years ago
Grand vin, superbe nez de poivron, végétal, cuir, belle fraîcheur.
En bouche c'est long, même sensation qu'au nez, les tanins sont parfaitement fondus, c'est très délicat. — 9 years ago
Joli caractère fumé en plus d'une belle acidité et d'une belle concentration — 10 years ago
Smooth and balanced. Nice body. — 10 years ago
Nez fumé un peu mentholé. Bouche en fruits, tanins serrés et fins. Ample, complexe et structuré. Manque 3-5 ans. — 11 years ago
Une tuerie!! Doux... Tout doux... Avec une bonne longueur en bouche!!! — 12 years ago
Delectable Wine

Follow to learn about our favorite wines & people.
The 2005 Ducru-Beaucaillou, tasted a dozen times since en primeur, was picked 21 September to 6 October, matured in 90% new oak for 18 months. It delivers a wall of black fruit on the nose that gradually opens up with aeration, touches of incense and wild mint, cedar coming through with time. But these aromatics remain very backward. The palate is medium-bodied with firm grippy tannins, fine acidity, solid and focused. Tremendously and uncompromisingly backward, this is a seriously fine Ducru-Beaucaillou that is just not yet ready, so go back to the cellar and leave it there for another five years. Tasted at the Ducru Beaucaillou vertical at the château. (Neal Martin, Vinous, July 2022)
— 3 years ago