Sylvain Rhainds

9.2

2005.
Un Costaud
Aura besoin encore de 15 ans minimum. Grand vin en devenir — 3 years ago

Kaelig

9.0

Beautiful maturity, slightly off its prime age by 2 or 3 years — 6 years ago

with Ugo

Ludovic Bobinet

9.0

En battle face aux 3 Chardons
Sur le tabac havane mais il manque de fruit et de complexité face aux 3 chardons — 7 years ago

John Van Trijp

9.3

En Primeur Tasting 2016 Vintage in Bordeaux — 7 years ago

Lisa McDougall

9.0

Nice. Smooth. — 7 years ago

Jeremy Hollingsworth

8.9

Beautiful blend, nice fruit with a smooth dry finish. Love Bordeaux. — 8 years ago

Rich Wallace

9.0

Very smooth finish, fruity — 9 years ago

Lundmark Kvarnstrom

10

It's decanted and ready for you @Bill Bender, the only question is: Where are you? — 9 years ago

Gene Harlow

9.2

Another great young Bordeaux from 2010. This wine is fun now but will develop well in the years to come. — 9 years ago

Hans Stockmann

9.2

Perfect op dronk. Genoeg weerstand en daarna mooie lange afdronk. Zacht maar geen fluweel, mooi! — 10 years ago

Patrick Tylka

9.6

2000 excellent finish. Worth the wait😄 — 6 years ago

Olivier Huguenin

9.2

On termine en beauté la soirée avec un grand vin, complexe, élégant, souple, du velours. Les grands Pauillac prennent au bout de 15 ans des arômes superbes, faut savoir être patient! — 6 years ago

with olivier

Candide Politik

8.9

Forward first nose. Supple smooth feel with notes of plum and blackberry. Rustic but neither earthy nor leathery -idk but I know what I mean. Medium-high tannin. — 7 years ago

John Van Trijp

9.7

En Primeur Tasting 2016 Vintage in Bordeaux — 7 years ago

Kirk Overmoe

9.0

Kirk had the 2012 vintage. Excellent — 7 years ago

olivier goncalves

9.2

Alors la grosse bouteille du week-end !!
Au nez, explosion de poivron vert au nez, incroyable. Tellement fort ue ça couvre un peu le reste.
En bouche, c'est encore jeune! Aucune trace d'evolution, et le pinard a 30 ans! C'est looooooong, puissant, des notes végétales, et du fruit rouge rouge.
Content d'avoir goûté ça — 8 years ago

Marc Sherrell

9.2

Smooth and balanced. Nice body. — 9 years ago

with Cheryl

Immo Philipp Hofmann

8.9

2010 vintage. Interesting minerality, tannins well integrated, fruity acidity. Above average complexity. Promising. — 9 years ago

Chris Carabell

9.4

Nice body and fruit forward but not as big as a California cab. Paired nicely with flank steak and Indonesian grilled swordfish. — 10 years ago

Jeff Burrows

9.6

still lively, a good example of why we age wines — 11 years ago

Sylvain Rhainds

9.1

1983. J aime beaucoup le millésime 1983! Très beau vin encore...avec un fruit encore vivant et une belle matière tout en finesse. — 6 years ago

James Carter

8.9

Everything a bordeaux should be. Bit too much alcohol in the latter part — 7 years ago

John Kanellopoulos

9.1

This particular year seems even better, superior body, color a touch sweet upon decor king what can I say, along with the food at Le Bilboquet a bliss! — 7 years ago

John Van Trijp

9.8

En Primeur Tasting 2016 Vintage in Bordeaux — 7 years ago

Margaux-Béatrice Baillet

8.9

millesime 1993, nez exceptionnel, un peu "passé" en bouche. manque de longueur — 8 years ago

Philippe Dauguet

9.1

Joli caractère fumé en plus d'une belle acidité et d'une belle concentration — 9 years ago

Kit

9.2

Had this at Le Procope in Paris. Fantastic Lunch. — 9 years ago

Joel Robitaille

9.0

A great wine at a really affordable price. I was a little concerned about the 2011 vintage, but it didn't have that edge that is usually found with this vintage. — 9 years ago

Julie Pion

9.3

Nez fumé un peu mentholé. Bouche en fruits, tanins serrés et fins. Ample, complexe et structuré. Manque 3-5 ans. — 9 years ago

Desprez Paul

9.7

Une tuerie!! Doux... Tout doux... Avec une bonne longueur en bouche!!! — 10 years ago