Kath Rt

9.2

lemony deli… — 6 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Decanted and tasted after 1.5 hours. Chocolate covered cherry mixed with wet earth. Much too much too soon but still overtly delicious. 9.12.25. — 21 days ago

Freddy R. Troya

9.4

Opus One 2011
Napa Valley, California, USA 🇺🇸

Overview
A Bordeaux-style blend from one of Napa’s most iconic estates, co-founded by Robert Mondavi and Baron Philippe de Rothschild. The 2011 vintage was a challenging, cool year in Napa, producing wines of lower alcohol, more restraint, and higher acidity compared to the opulent, sun-soaked vintages before and after. Blend typically centers on Cabernet Sauvignon with Merlot, Cabernet Franc, Petit Verdot, and Malbec.

Aromas & Flavors
Opens with blackcurrant, cassis, and dried cherry layered with graphite, violets, tobacco leaf, and hints of cedar and espresso. As it evolves in the glass, notes of leather, savory herbs, and cocoa powder emerge.

Mouthfeel
Medium-bodied compared to more powerful Opus vintages, with fresh acidity and fine-grained tannins. Elegant and balanced, showing more finesse and structure than richness. The finish lingers with red and black fruits, spice, and a touch of earth.

Winemaking Notes
Aged in French oak for 18 months. The cooler season resulted in smaller yields, but a style closer to classic Bordeaux restraint rather than plush Napa ripeness.

Food Pairing
Beautiful with herb-crusted lamb, grilled duck breast, wild mushroom risotto, or aged cheeses like Comté.

Verdict
A vintage that divided critics due to its lighter profile, but for those who enjoy elegance and classical structure, the 2011 Opus One is a refreshing outlier. Drink now, though it still has a few years of graceful life ahead. Cheers!
— a month ago

Ron Siegel

9.2

This was open, expressive with red cherry, berry, earth, spice, mineral & violet — 7 days ago

Bob McDonald

9.6

Pours a deep cherry with a tawny rim. Nose of an old cedar chest of drawers, blueberry, blackcurrant and earth - very polished. Those notes from the nose translate onto the medium + bodied palate - reflecting the excellent vintage. It’s easy to get swept up with Grand Cru Burgundy but don’t forget about aged classed growth Bordeaux of quality like this - just superb. Went well with Roast Beef for Sunday Lunch. — 19 days ago

Ron Siegel

9.3

This needed a lot of air to show its mostly black fruits, berry, graphite, cedar, leather, spice, earth & tobacco. — 2 months ago

Tom Garland

9.1

Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 2 months ago

with Brenda

Tom Garland

9.5

+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — 12 days ago

with Brenda

Raun Kupiec

9.2

As always, delicious. Everything coming together. Rich cherry, liquorice, oaky vanilla, earth. Tannins are still grippy but well integrated, real structure. — a month ago

with Barbara

Tom Garland

9.4

Decant and pour. Nose: enticing perfumed dark fruit, mint, pine, floral, pencil shavings. Taste: creamy, balanced, savory wine with blackberry, milk chocolate, earth, leather, graphite, and a lingering long finish with some slightly grippy tannins. YUM!! No hurry, time to go. — a month ago

with Brenda