Joseph Barsky

9.4

Grower champagne. Sells fruit to Billicart-Salmon. 50/50 chard/pinot noir. Lovely. — 16 hours ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Quick out of the blocks and already showing beautifully. That Chassagne marriage of acidity and oak…okay…there’s a bit of fruit lurking about but neither seems to mind. This is excellent. 05.15.25. — 2 months ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 3 months ago

Mario Zillner

9.5

Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 4 months ago

Conrad Green

9.2

Shows age but still has great balance and intensity. Some honey, soft peach, hints of mint. Rounded and still fresh. Chalky undertow. Oily and pure — 6 days ago

with Lloyd and George

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 3 months ago

Rebecca Graham

9.1

Buttery. Nice. — 4 months ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — a month ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 2 months ago

Bob McDonald

9.0

Great to taste a classic Vouvray - a classic Chenin Blanc. Aromas of old apple and pear and a little honeysuckle. A mouth filling texture on the palate / unctuous! Low acid. Refreshing. — 3 months ago