Over ripe lemon, fresh cut herbs, crushed stones, almond oil, long finish.
Over ripe lemon, fresh cut herbs, crushed stones, almond oil, long finish.
Sep 10th, 2022
2016 Vintage - flinty ,apple fruit, lees ,quince , almond paste laser like acidity
2016 Vintage - flinty ,apple fruit, lees ,quince , almond paste laser like acidity
Feb 6th, 2021
I want to like this more than I do because I know Jean-Marc’s 2016 harvest was decimated by frost. He normally makes 80 barrels of Bourgogne Blanc and he made 14 barrels in 2016, utilizing fruit and must from both Chablis and Macon to make up a small portion of the cuvée. Although there is zero reduction, the wine is bright and clean, wide open, and though it’s on the simpler side of Roulot, I’m a huge fan. Drink this while you wait for the 2014/2015/2017’s
I want to like this more than I do because I know Jean-Marc’s 2016 harvest was decimated by frost. He normally makes 80 barrels of Bourgogne Blanc and he made 14 barrels in 2016, utilizing fruit and must from both Chablis and Macon to make up a small portion of the cuvée. Although there is zero reduction, the wine is bright and clean, wide open, and though it’s on the simpler side of Roulot, I’m a huge fan. Drink this while you wait for the 2014/2015/2017’s
May 31st, 2019
Hello, Meursault! Better than some 1ers from other producers.
Hello, Meursault! Better than some 1ers from other producers.
May 2nd, 2021
Burgundy, France
