Ron R

9.2

This has chilled out and has relaxed. No dosage, but it has evolved to a sweeter place. Really presentable now. Just needed 20 years to come around 😀 — a day ago

with Anne-marie

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9.3

The 2020 Corton-Charlemagne Grand Cru doesn't possess the delineation and panache of Tollot-Beaut's on the nose at first, though it coheres nicely with aeration. Peach skin, linseed and wilted white flowers eventually come through. The palate is well-balanced with a viscous entry, a little more honeyed in style than previous wines in this flight of Corton-Charlemagne, though it deserves applause for the precision and detail on the finish. It needs a little more time in the bottle compared to others because there is a lot of coconut-ty new oak. My score is based on this being assimilated with bottle age. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 10 days ago

John Osgood

9.5

What a great bottle. Completely in the pleasure zone. 🔥 — 19 days ago

Alan Weinberg

9.5

$168 a bottle on Italian Viking cruise. I know what I’m drinking every night. — 11 days ago

Alexandre Pagliano

9.0

No specific notes but excellent quality and one of the best “reserve” non vintage champagne you can buy. — 2 months ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.6

Nicho rodo ludo barush pozas keno — 22 days ago

Louis Martin

9.1

Pear and lemon, medium acidity, buttery finish, paired well with oysters and a rare ahi tuna steak. — 24 days ago

Some Dude

9.4

Fabulous. Just amazing. We had the ‘12 in 2024, and it was still powerful and wonderful. It was delightful as we toasted with it, it was lovely with our shrimp summer rolls, it was great with salmon, and it was exquisite with a Wagyu filet. As amazing as it is on its own, it’s just as delicious with food. Wow. Just wow. — 20 days ago

Brandon Boesch

9.1

Very creamy and rich. A lot of toast. Felt like it was moving toward secondary flavors. It was good. — a day ago

Jay Kline

9.5

This bottle was a library release from the Chave cellars. Decanted about an hour prior to service (but could have benefited from more time) and enjoyed over the course of several hours. The 2001 Chave rouge pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of charred blueberry pie, mushrooms, scorched earth, grilled meat, coffee, black pepper and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and super complex. With more and more air, this really came into its own. Totally Chave. Totally Hermitage. Totally awesome. Drink now with a little patience and through 2041. — 20 days ago