Long Valley Ranch

Shafer Vineyards

Red Shoulder Ranch Chardonnay 2022

Lemon gold color with aromas of stone and tropical fruits with citrus, sweet floral and complex spice, no MLF. On the palate flavors of ripe melon, pineapple, apricot and honeysuckle notes with lemon zest and biscuit notes, delicate, complex and well balanced, big and full Chardonnay. Long finish, savory, ending with mineral tones and fresh finish. Will age well. Outstanding! While I usually do not decant whites, this one will benefit to breathe a bit! — 2 months ago

Tom, Andrew and 3 others liked this

Cakebread Cellars

Dancing Bear Ranch Cabernet Sauvignon Blend 2012

Really great. Needs about 3 hours of air. So well balanced. A lot of cocoa, blackberry, garden dirt, some tree bark, some chocolate cherries, but very dark, some menthol in the background, long finish, almost coffee and cocoa, some fruits as well. Outstanding! — 3 months ago

Tom and Raul liked this

Abreu Vineyards

Madrona Ranch Cabernet Sauvignon 2006

1 hour decant(some fine/cloudy sediment). A striking still dark magenta color with a little bricking. On the nose: Captivating savory notes of stewed dark fruit, mushroom, worn leather, charcoal, stewed meat, and touch of cinnamon. Taste: powerful, bold, structured wine with dark plum, dark chocolate, green bell pepper, earth, and a dusty, baking spice-cedar long finish with maybe a touch of heat and just slightly grippy tannins YUM! Drinking well with time to go. — 4 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Ira and 15 others liked this

Quivet Cellars

Kenefick Ranch Cabernet Sauvignon 2013

I thought by this age that the fruit would have calmed down. — 4 months ago

Andrew and Ron liked this

Ridge Vineyards

Buchignani Ranch Carignane 2008

2008 June 2025. beautiful. really- balance still there. acid still high. cranberry, mineral. — 5 months ago

Laura, Joe and 2 others liked this

Soter Vineyards

Mineral Springs Ranch Pinot Noir

Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — 6 months ago

Patz & Hall

Dutton Ranch Chardonnay 2020

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 7 months ago

Tom, Juan and 1 other liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2018

Blend of Cabernet Sauvignon (72%), Merlot (19%), Cabernet Franc (6%) and Petite Verdot (3%). Dark garnet/ruby/purple/black color. Aromas of ripe black fruit, rose petals, cigar box and smoked meat. Flavors of blackberry, black currant and black plum fruit with additional hints of tobacco, black olives and cloves. Long lasting velvety finish. Full bodied with noticeable (but well integrated) tannins. Beautiful freshness. Rich and powerful but so well balanced. Consistently outstanding vintage after vintage. Could continue to age for decades! — 2 months ago

Dave, Bob and 8 others liked this

Long Shadows Vintners

Poet's Leap Columbia Valley Riesling 2023

Somm David T
9.2

My two-day Pork Chop marinade. I have found the Long Shadows Poet Leap to be the perfect pairing.

Here is the recipe. Try it sometime.

4-6 thick cut bone-in pork chops

- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger finely chopped (I triple this)
- 1 1/2 teaspoons of garlic finely chopped (again.
I double this)
- 3/4 cup of cilantro finely chopped (no stems)
- 1 tablespoon of sesame oil
— 3 months ago

Norman, Shay and 10 others liked this
Norman

Norman Premium Badge

Next level review. Can’t wait to try them both

Vine Hill Ranch

Oakville Cabernet Sauvignon 2019

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake
— 4 months ago

Brenda Terzich-Garland
with Brenda
Tom, Dave and 11 others liked this
Michael Younkins

Michael Younkins

The menu and wines sound delicious.

Ridge Vineyards

Pagani Ranch Sonoma Valley Zinfandel Blend 2021

Popped and poured; enjoyed over the course of an hour. The 2021 Pagani Ranch pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: mixed bramble fruit, black cherry, black pepper, red flowers, tobacco, warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Yum. — 4 months ago

Zach, Paul and 10 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2005

Long life ahead. Fruit and toasted wood battling. — 5 months ago

Peter, Vino and 20 others liked this

Long Shadows Vintners

Chester-Kidder Columbia Valley Red Blend 2006

Several flavors in balance with lots of place. Not too weird. — 7 months ago

Tom, Shay and 1 other liked this

Anthill Farms

Campbell Ranch Vineyard Pinot Noir 2023

John Howard
9.7

Prob our fave Anthill wine yet. Phenomenal! — 2 months ago

Dave, Eric and 10 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2001

The sleeper vintage, one at this time I bet to be even more showy than the illustrious 2000. It’s simply just ready to go after a short decant wafting from the glass with layers of cassis, black truffle, violets and licorice. This is a wine of texture and elegance, as Margaux should be—It’s liquid cashmere in the mouth with melting tannins and a black truffle and mineral inflicted finale that keeps on going. Superb showing tonight, with still a long life ahead. — 3 months ago

Dave, Bob and 7 others liked this

Turley

Mead Ranch Zinfandel 2017

This wine hits with massive brightness and blueberry flavors. But it also has excellent acidity to avoid it being sweet or fruit bomb like.

Pretty good with some age on it.
— 4 months ago

Tom, Bob and 1 other liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2020

1st Growth Bordeaux comparison. A young poet full of art and glory. Deep ruby colour, with scents of raspberry and red currant with graphite and even leather. Imposing on the palate yet balanced and elegant. Full bodied, high alcohol, fine grain tannings, medium acidity, with a long finish and notes of ripe red fruit. Wine with great aging potential. — 4 months ago

Andrew, Severn and 10 others liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 2024

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 4 months ago

Nellie Bauman
with Nellie

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2014

Mary H
9.5

I’m an addict, what can I say? Full mouthful of bright fruit flavor, golden tropical fruit, honey, singing acidity and long finish. — 6 months ago

Joe, Dave and 2 others liked this

Carlisle Winery & Vineyards

Papera Ranch Zinfandel 2021

never disappoints Zin, full of jam, cherry, dark fruits with cinnamon,decent acids — 7 months ago

Paul, Dawn and 9 others liked this