Good wine with beef. — 23 days ago
At WS - smooth — a month ago
at toscana east lansing — a month ago
Fountainbleu with kristen and Adrienne. — 2 months ago
Medium ruby , quite wide ruby / garnet rim , but very little bricking . Very young looking . Quite deep on the nose with dusty spiced cassis and dark fruits and coffee , slightly toasty , leather. On the palate quite dark fruits , cassis , spiced plum , roasted peppers , with those coffee notes. Quite sweet on the mid palate with ripe but still noticeable tannin, good balanced and acidity and balanced alcohol . Pretty decent length with a leather , coffee tinged finish . Still drinking very well , and will do over the next 5-8 years . — 2 months ago
The 2012 Opus One is a terrific choice for drinking now. Silky and beautifully perfumed, the 2012 is wonderfully open-knit in this tasting. The purity of the fruit is alluring, There's still a good bit of freshness, too. Naturally, the 2012 reflects the medium-bodied style that is typical of the year, but all the elements are very nicely balanced. Crushed red berry fruit, mint, rose petal, spice and blood orange linger. (Antonio Galloni, Vinous, May 2024)
— 13 days ago
Very pleasing. Cherries and raspberries, very smooth. Went great with couscous, a lot of veggies and merguez — 17 days ago
In a wonderful spot. — 5 months ago
Quite delicious, but needs a 2+ hour decant even at 10+ years (plus lots of sediment so the decant is necessary anyway). Great pairing with an Easter roast beef and mushrooms. Nice darker fruit. Tannins still quite there - could take another ~5 years. Nice acid on the finish and always appreciate the < 14% abv. — 2 months ago
rounded fresh fruits, deeply tannic still. aniseed, pepper, like a cured sausage taste. light oak on the nose and on palate. clove. slightly mineralic, granite and graphite, fresh olive, orange rind. — 2 months ago
David T
Independent Sommelier/Wine Educator
A perfect bottle, direct import from a Negotiate via K&L. It has seen only Chateau & Negotiate storage.
Love, love, love the style of 80’s Bordeaux. Especially, the very good 80’s vintages. The style at this age is just so good as is the 12.5 ABV.
The fruit is still very solid & fresh. Ruby; blackberries, plums, poached strawberries, black raspberries, raspberries & blueberries hues. Lead pencil for days, some light v/a-bandaid, used tobacco w/ ash, very used leather, dark spice, understated mushroom, baking spices- light nutmeg/clove, cinnamon, vanillin, dry, river stone, limestone, dark rich soil with dry leaves, mix of dry and fresh herbs, touch of mint, moist clay, withering & dry dark, red, flowers, rainfall acidity and a well balanced, nicely structured, softly tensioned, beautiful finish that lasts 90 seconds.
Paired with/ Allen Brothers Cover Ribs. — a month ago