At The Wharf in Grand Cayman — 2 months ago
Lacks complexity but its a truly excellent bottle and is singing now. Really good wine that is long lasting in bottle. Classical style. — 3 months ago
Wish I could decant this. Oak on the nose, but it hints at the fruit and tobacco/chocolate you're about to taste. Palate has noticeable but not assertive tannins and blends really nicely with the aforementioned flavors. Paired well with dinner but this feels like a pre-dinner sipper. Would buy again. — 5 months ago
So underrated and punching way above its weight class. Bit more delicate and pure than your high end Boudreaux. Perfect for seaside dinners. Great vintage too. — 7 months ago
One of my all time favorites, never ever disappoints.
The winery, caves and vineyard on Howell mountain are just as amazing! Never pretentious or over done. Pure, and true to the artist expression from the family founders/ owners to the incredible wines! This particular 2016 vintage was at its prime and thoughly enjoyed! — 9 months ago
Wow! What a beautiful wine. Wine of the night for sure. Was opened for a few hours and decanted but as good as it was it probably would have been better as a pop and pour. — 13 years ago
Very approachable young bourdeaux blend. Again very fruit forward. — 2 months ago

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).
Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 3 months ago
Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 3 months ago
2006 was special - had at PB. — 4 months ago
New vintage of Justin’s flagship blend. A bit more constrained, but elegant and delicious as always. At 86% cab, is it really a blend? lol. Nice cassis notes. — 5 months ago
Good. Always like Justification. — 2 months ago
fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 2 months ago
A real favorite. What a value — 3 months ago
This Malbec dominant Bordeaux blend from Mendoza, Argentina offers a full body with notes of black pepper, plum, and blackberry. It has smooth, developed tannins with a medium finish. This wine paired beautifully with steak. — 4 months ago
Opened just prior to dinner. The 2007 pours a dark ruby/garnet color with a near opaque core; medium+ viscosity with moderate staining and loads of sediment. On the nose, the wine is vinous with notes of BBQ Lay’s potato chips (fight me), prunes, dried brambles, leather, organic earth and mixed spices. On the palate, the wine is dry with medium+ tannin and medium acid. It doesn’t taste like BBQ Lay’s but the fruit is definitely more of the dried/desiccated side. The finish is medium. Drink now. — 5 months ago


Conrad Green

A big brooding breast. Intense and slightly feral. Powerful deep fruit, ferrous notes, pepper and a hint of band aid. Really present and powerful but still refined. A great wine — a month ago