Ely Cohn

9.1

Glowing salmon rose gold. Smells like sour peachy-O's and blood orange. Still very full of life, equal parts cream and acid, fruity with herbs on the periphery.

Consistently wonderfully predictable. — 13 days ago

Chris Zitzman

9.0

The 2024 Ameztoi “Rubentis” carries a subtle, almost rose gold hue in the glass. The nose contains bright red berry notes, but it’s on the palate where this wine absolutely shines.

The blend of hondarrabi zuri and hondarrabi beltza are at the heart of the wine, but its real beauty stems from the method to its marriage.

Both grapes are hand-picked, but then placed in hoppers from where they are de-stemmed together, then pressed together, then allowed to naturally ferment together. Towards the end of the process the tanks are closed to preserve the naturally occurring carbonation.

As is traditional/preferred method in Getaria, the tanks themselves are kept near freezing to solidify the blend’s effervescent character.

The result is a robust-yet-effervescent rose whose roots date back to the late 1800’s.

The craft used to make this very wine made rose popular in the Baque region of Spain LONG before rose became so popular around the world. — 22 days ago

with Beth

Jenn

9.0

Great everyday wine, easy drinking, great price point. — 20 days ago

Chris MacLean

9.1

Bright and tangy — a month ago

with Sarah

Daniel Jara

9.5

Vinazo ! Mi nuevo preferido, silky and smooth, redondo, taninos presentes , complejo — 2 months ago

Paul T HB

9.4

Opened up on the 2nd day. — 2 months ago

Jose Lorenzo

9.3

With the stone crab killing field in the background. — 4 days ago

Ron Siegel

9.3

This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — a month ago

Donald Williams

9.5

One of the nicest rosés we’ve had. — 16 days ago

with Bonnie

Somm David T

Independent Sommelier/Wine Educator

9.4

I have waited nearly 20 yrs to have this with a steak. Tonight is the night. It’s still early, but a good first look. I would have the next of 3 bottles in 5 yrs and another in 10 yrs.

After a 3 plus hour decant, it still has brawn. With the Ribcap, more than the dark core showed up. Some blue fruits, ripe strawberries and raspberries came out to play.

This still has not hit its precipice.

This is classic Bordeaux & Latour in a grand vintage.

The palate has a dark core of black currants, brambly, blackberries, black raspberries, black cherries, black plum skin, plum with strawberries & raspberries & a touch of blueberries as it sets. Dry tobacco & leather, plenty of graphite, moist grey, volcanic clay, dark rich soils with limestone & pebbles, dark spices w/ some palate heat, hints of caramel, clove, nutmeg, cinnamon & faint vanillin, dry twig, mid berry cola, dry herbs, dry & withering, dark & red florals framed in withering violets, round acidity with still big tension/struture, balance is almost there as is the finish that goes on and on settling on dry earthiness & spice. Better in 5 yrs and drink well for 15 yrs. — 2 months ago

Andrew Cullimore

9.1

Quite light salmon pink , fine constant bubbles . Quite floral , rose , hibiscus , light strawberry , red currant and raspberry . On the palate this is balanced and elegant , strawberry , red currant , quite rounded with a touch of toasty brioche on the finish . Good slightly grippy acidity , medium length finish . Drink now and over the next couple of years. — 2 months ago

Kurt Schuster

9.0

Gentle red fruit, crisp and chewy. Good clarity. Slightly saline. First champagne after the new baby! — 2 months ago

with Denise

Peter van den Besselaar

9.1

Vintage 2010 | last year our Brabantse Wine Society wine friends @Eric Hoepelman @Willem Jan Withagen @Rob van Kalmthout @Martijn went to the worldchampionship blindtasting and visited Mouton R. This year they are so kind to share experiences with @Berry Marinussen @Liselotte Brouwers Maarten Drop and myself who will attend this year in Jura. This was one of the beautiful wines in the line up — 2 months ago

"Odedi"

9.2

Dark copper in color with a golden hue.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing cherries, sweet strawberries, apples, currants, herbs, earth and light vegetables.

Nice finish with impressive length.

This is a delicious Rosé from Bandol. Fruit forward and nicely balanced. Complex, easy drinking and interesting.

A great sipping wine. Really fun to drink, and what a great color.

Very approachable right now and drinking much better than their 'Vespree' Rosé.

Wine Spectator 91 points.

Will continue to age nicely in the next 5 to 10 years.

Good by itself or with food.

A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.

13.5% alcohol by volume.

92 points.

$35. — 24 days ago

Ericsson

9.5

Love this champagne. — a month ago

Mary Perrotta

8.9

A little dry and a little sweet. A great blend. — 19 days ago

Bill Morgan

9.1

Fruit forward and delicious — a month ago

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — a month ago

Scott Kahn

9.3

WOW! I haven’t had this wine for many years. The tertiary aromatics are amazing - mushroom, forest floor, smoke, charcoal, leather and cedar around a bouquet of blackberry and dark fruit. A real joy ! — 2 months ago

Dina Val

9.4

Was used at kardashisn wedding — 2 months ago