Kingman Fine Wines

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2010

It’s was fine. But underwhelming. Perhaps it was not quite ready to open. Decanted and long aeration helped but it’s still lacked the oomph I expect from a Latour. Fruit was mature but less focused than normal. Beautiful color though. — 2 days ago

Bob, Tom and 16 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2004

Delectable Wine
9.2

The 2004 Léoville Las Cases has a noticeable mintiness on the nose that actually complements the red fruit, though it deviates away from what you might call Saint-Julien typicité. After ten minutes, it coheres with ash and black tea aromas. The palate is medium-bodied with a rounded texture on the entry. The 2004 shows fine acidity and is lightly spiced with cracked black pepper towards the finish. A little conservative, but it acquits itself well considering the vintage. (Neal Martin, Vinous, June 2024)
— 6 days ago

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

I am biased for Rioja but this is a very good demonstration of why. Great balance ripe reserved fruit in harmony with some slight puckering length. Better in 10 years. Totally fine now. — 2 months ago

Ed, Shay and 21 others liked this

Charles Heidsieck

Brut Réserve Champagne Blend

Lovely peach color with aromas of citrus, pear, brioche, and bruised apple. Smooth and nice body. Fine bubbles! — 3 days ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2018

Lived up to their reputation. Tannins were prominent but fine and integrated and not overbearing due to the fruit intensity. Balanced and long once it breathed for 1+ hr — 22 days ago

Big, Ted and 8 others liked this

Château Malescot St. Exupéry

Margaux Red Bordeaux Blend 2015

Blend of about 50% Cab Sauv, with Merlot, Cab Franc & Petit Verdot, Deep Ruby with aromas of berry fruit aromas and herb notes. On the palate black raspberry and blackberry, currant-like, with tobacco, cacao and smoky oak notes. Fine polished tannins, long finish ending with fruit and earthy mineral tones, drinks well now and will last for the next decade+. Tasting Sample! — a month ago

Tom, Paul and 5 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2023

Fine and femminile nose, chewy and rich mouthfeel, deep expression of terroir on the palate. Austere aftertaste.
97-98
— 2 months ago

Peter liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2014

Delectable Wine
9.3

The bottle of 2014 Pontet-Canet showed better than the previous one at the 10-Year-On tasting in London. This offers much more restraint on the nose. It's quite precise, with greater mineralité seeping through the black cherry and cassis fruit. The palate has a sorbet-fresh entry, fine tannins and a silky sheen. The oak is fully subsumed after a decade, plus there is a little more depth on the finish compared to previous showings. This is a fine example of the vintage, and bottles should drink well over the next 12 to 15 years. Tasted from an ex-château bottle at the Pontet-Canet dinner in Washington DC. (Neal Martin, Vinous, June 2024)
— 6 days ago

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 2016

Delectable Wine
9.7

The 2016 Montrose is a supremely gifted Saint-Estèphe. Very harmonious and precise on the nose, faint hints of mocha and freshly rolled tobacco are behind those floral scents, black rather than red fruit. The palate has very fine tannins, extraordinarily harmonious with a nigh-perfect line of acidity. There is a subtle crescendo that leaves you utterly smitten by its charms, a touch of graphite on the finish. I just have the feeling that this might close up for a while. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— 13 days ago

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2002

Medium lemon yellow , persistent fine perlage . At first quite shy , needs a bit of time to get going . Then buttered pastry , confit lemon and roast nuts , quite bold and rich , just a hint of chalky minerality . On the palate the richer , deeper theme continues , those pastry and buttery notes , confit lemon and a creamy mouthfeel . Long balanced finish , the chalky acidity really helping to cut through richer , mouth filling profile . Coming back to this at the end of the meal , having sat 6 hours in the glass , this still shows remarkable freshness and life. This seems young to me still , certainly has everything for a long life ahead , better in 5 years perhaps and will show well a further 10-15 perhaps . — 2 months ago

Jeroen, Andrew and 15 others liked this