Deep color, no bricking at 25 years. First glass seemed best. But a nice drink with food throughout the meal. — a month ago
Not good straight out of the bottle but really classic and pleasant on day 3. Classic claret — 4 months ago
George Brett emerges from the dugout in a fit of rage, but everyone loves it. — 4 months ago
From .375 at 20 years. Deep ruby color to rim. Open and mature. — 16 days ago
Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 2 months ago

Dark rubi robe, nose of blackcurrant, cedarwood, top soil and flowers. Very marked by the cabernet in the mouth, its medium bodied, fresh, balanced and with excellent fruit and mature tannins. Excellent and ready to drink but no rush. — a month ago
We have tasted three vintages., the 2019, 2010 and the 2015.
The 2019 was closed with no expressive attributes. The 2010, although was from a more matured vintage was surprisingly powerful however the tannins overwhelmed all other nuances ( probably needs some hours of decanting).
The 2015was at its peak. A complex and developing wine. With each tasting there are new aromas, fruit, barrel, maturation and the palate is strong, balanced with a lengthy finish — 2 months ago
A classic and always a delight to drink — 3 months ago
Fresh and pure Syrah. Great with a chill. — 3 months ago
FZN Nour’s birthday — 5 months ago
Lyle Fass

Founder Fass Selections
Tremendous wine. Such an underdog at Cruchandeau. Glorious nose of florals, bright cherry fruit, some funk, now black cherry, raspberry and strawberry. Just terrific. Palate is opulent and incisive at the same time. Juicy with terrific acidity and engaging freshness that really extends the finish. Really well made and belies the level. Thrilling fruit as usual here. — 2 days ago