Jean François Ganevat

Cuvée Julien Côtes du Jura Pinot Noir

9.272 ratings
9.225 pro ratings
Côtes du Jura, Jura, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Benjamin Hendrick

Love Ganevat, but, man is this stuff getting expensive.

Love Ganevat, but, man is this stuff getting expensive.

1 person found it helpfulNov 28th, 2014
David Mayfield

Owner Waco Wine Shoppe, David Mayfield Selections

9.2

Crazy acid

Crazy acid

Jul 19th, 2016
Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

GANEVATing

GANEVATing

Nov 12th, 2015
David Musser

Sommelier The Little Nell

8.7

And when the sulfur blows off, you're left with a beautiful pinot noir.

And when the sulfur blows off, you're left with a beautiful pinot noir.

Jan 10th, 2015
Outi Jakovirta

earthy, barnyardy number but very elegant and lovely texture

earthy, barnyardy number but very elegant and lovely texture

Oct 28th, 2014
Clarissa Nagy

Beautiful pairing with a remarkable meal

Beautiful pairing with a remarkable meal

Oct 18th, 2014
Evan Frazier

Owner/Winemaker Ferdinand Wines

7.7

Wild and natural. Also better on the second day... 2011

Wild and natural. Also better on the second day... 2011

Jun 21st, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.5

2011

2011

Feb 16th, 2014
Steven Morgan

Wine Director Formento's

8.4

Reds have yet to sway me but was excited to use it in a pairing

Reds have yet to sway me but was excited to use it in a pairing

Feb 9th, 2014
Jason Heller

Master Sommelier

8.4

Holy reduction batman!

Holy reduction batman!

Nov 21st, 2013