Phil Kessling

8.2

Enjoyable, nothing memorable. — 4 days ago

Phil Kessling

9.0

Crazy good and still a baby. Rich fruit, tannic, acidic. Can’t wait to try it again, a few years down the road. — 4 days ago

Phil Kessling

9.1

Classic Gruner from a top producer. White pepper and radish right up front, followed by fruit and acid. Killer bottle. — 4 days ago

Phil Kessling

8.5

Probably needs a little more time in bottle. Acid was a little out of balance. Still enjoyed it. — 4 days ago

Phil Kessling

8.2

New wave Greek wine. Biodynamic growing and natural winemaking. Very easy and smooth drinking. — 4 days ago

Phil Kessling

8.9

Rich, full bodied Kabinett. Complex with some residual sugar. Absolutely delicious and will get better and better with age. — 4 days ago

Phil Kessling

9.2

For me, the new rock star of Cru Beaujolais. 2nd vintage that I have had. Exceptional, drinks like Burgundy Premier Cru. Rich, tart fruit with acid and earth. — 4 days ago

Phil Kessling

9.2

Gift from a friend to our shop staff. One of my favorite all time wines and he had no idea other then he loves it too. A field blend of PN, Gamay and Chard. Made like the monks of Cluny did in 910 AD. Hence the name. Rich fruit, complex and well balanced. Just fun to drink and drink, you get the picture. — 4 days ago

Phil Kessling

8.9

Last bottling from Wirtz for Big Table. Rich red cherry, wet dirt. Complex and tasty. — 4 days ago

Phil Kessling

9.0

This was a Wow wine for me and our staff. Rich tropical fruit, acid, minerality. Along with the Rayas, one of the more memorable wines this year. This is the second wine that I have had from Dominique Lucas. Both exceptional. — 4 days ago