Phil Kessling

9.1

First time drinking a Ludes Riesling. Screaming acidity, peach, hint of tropical fruit, apricot, pear, green apple. — a month ago

Phil Kessling

8.5

Classic NZ SB. Tons of tropical fruit, cut green grass with lots of acidity. Easy drinker with grilled shrimp. — a month ago

Phil Kessling

9.3

This is the Emery single vineyard bottling. Wow, still drinking great. Very Burgundy like: tart red berries, forest floor, sour cherry. Complex, layered and not showing it’s age at all. — a month ago

Phil Kessling

8.5

Always enjoy this bottling. Knowingly drank this too young. Impulse buy at Costco due to great price. Had it with pizza and it was fine. Tart cherry, med+ tannins, good acidity. — a month ago

Phil Kessling

9.0

Darker, heavier red from Priorat. New oak, black fruit, red fruit. In a really good place with 13 years aging. — a month ago

Phil Kessling

9.3

So, so good. My favorite bottling from my favorite producer of Mountain Nebbiolo. Roses,brambles, tart red cherry, minerality and well integrated tannins. Still a little grippy but gives the wine some texture. — a month ago

Phil Kessling

8.8

This is actually the Spatlese Trocken. Crisp acidity and tart, dry fruit. Screaming acidity. — a month ago

Phil Kessling

9.0

Classic Tavel Rosé with a classic label. Delicious. — a month ago

Phil Kessling

9.0

Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — a month ago

Phil Kessling

9.1

First Contrada bottling from Tascante. 100% Nerello Mascalese, one of my favorite varietals. Tart cherry, cranberry, smoke, ash and crisp acidity. — a month ago