Still one of my favorite producers. Mature, nuanced and drinking well. Earthy red fruit, spice and delicious. — 10 days ago
A perplexing wine that we started with as a blind. We knew it was not champagne but all thought it was a field blend of chard, PN and Gamay. Maybe even some Meunier. Not a whole lot of info on this wine but supposedly 100% Chard. Has a pink color, fine mousse and I thought a little fruit in addition to the tart apple. Could easily have taken this for Pink Champagne — 2 months ago
Drinking. well! — 9 days ago
Integer skin contact Grillo. So good with a chicken alfredo pizza. A little tannic, herbal, floral, tart green apple and hint of salinity. One of my favorite “orange” wines. — 10 days ago
A bottle that I will probably never taste again. Definitely PN with strawberry, cranberry, red cherry but a little more earthiness (in a good way) than A Burg. A little tannic, a little used oak and a little more weight. Delicious, layered, complex and definitely of place. — 2 months ago
100% Syrah at a CDR price. Just a great every day wine. — 9 days ago
COS just makes good drinking wine. Lower alcohol Nero. Fresh black fruit, little floral and earthy. Great pizza wine. — 10 days ago
Double decanted. So smooth and so classic Bordeaux. Cigar box, purple fruit, integrated tannins and oak. Still drinking strong. — 2 months ago
So unique and very different from the 2014. A little more color, still very light and completely transparent. Lots of spice that I don’t remember in the previous vintage. Allspice, cinnamon, red cherry, red berries. Lacking the rusted iron that I remember in the last vintage. So different and so delicious. — 2 months ago
Phil Kessling
Excellent value PN from Pataille. Tart red fruit, spice and forest floor. Love it. — 9 days ago