Classic NZ SB. Tons of tropical fruit, cut green grass with lots of acidity. Easy drinker with grilled shrimp. — a month ago
This is the Emery single vineyard bottling. Wow, still drinking great. Very Burgundy like: tart red berries, forest floor, sour cherry. Complex, layered and not showing it’s age at all. — a month ago
Always enjoy this bottling. Knowingly drank this too young. Impulse buy at Costco due to great price. Had it with pizza and it was fine. Tart cherry, med+ tannins, good acidity. — a month ago
Darker, heavier red from Priorat. New oak, black fruit, red fruit. In a really good place with 13 years aging. — a month ago
So, so good. My favorite bottling from my favorite producer of Mountain Nebbiolo. Roses,brambles, tart red cherry, minerality and well integrated tannins. Still a little grippy but gives the wine some texture. — a month ago
This is actually the Spatlese Trocken. Crisp acidity and tart, dry fruit. Screaming acidity. — a month ago
Classic Tavel Rosé with a classic label. Delicious. — a month ago
Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — a month ago
First Contrada bottling from Tascante. 100% Nerello Mascalese, one of my favorite varietals. Tart cherry, cranberry, smoke, ash and crisp acidity. — a month ago
Phil Kessling
First time drinking a Ludes Riesling. Screaming acidity, peach, hint of tropical fruit, apricot, pear, green apple. — a month ago