Ericsson

9.5

This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Solid St Joseph — 2 months ago

Conrad Green

9.7

Ooh. Super fresh. Dark tangy fruit with a slightly medicinal edge. Plum and iodine. Dried herbs and a bloody, feral intensity. Amazing — 2 months ago

with Walker and David

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Took three years to come around, but finally open for business. — 3 months ago

Alvaro Bustillos

9.1

Michelle z xim — 3 months ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — 4 months ago

David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 2 months ago

James Everhart

9.3

Did not expect a basic chablis to be so full-bodied yet balanced. It was a perfect match for roasted chicken with a tarragon mustard slurry. Purchase for $25 in March 2022. — 2 months ago

Colin Davis

9.5

Young but beautiful — 2 months ago

romo

9.2

Earthy and tense with dried leaves and old board game. Life. — 3 months ago

Damian

8.9

Easy going, relatively simple, but fun wine — 3 months ago

Ben Tang

9.3

Strong musk and forest on the nose. Bramble, dark fruits, and a hint of red fruits on the forward palate. Forest floor/wet fruit and mild gasoline/rubber on the mid and end palate. Smooth low-med tannins, full-minus body. Bright med+ acidity. Needs to decant and breathe before drinking. — 3 months ago

Brooks Burgum

9.4

Wonderful with friends — 4 months ago

Lance E. Farman

9.5

The 2022 is next level. Just delicious. Lightly oxiditadive but in the best way. So full of flavor and nuance. Acid profile is so relaxed but provides the perfect backbone. — 2 months ago

Ron Siegel

9.3

Ripe, densely structured that needed some time showing red cherry, earth, underbrush, spice & violet. — 2 months ago

Vanessa

9.6

Where do I begin… this wine is stunning.

It is positively golden in color with concentrated notes of caramel, butterscotch, vanilla, creme brûlée, dried apricot, yellow apple,peach, nectarine, yellow cherry, kumquat, baked quince, lemon curd, honeysuckle, butter cream, lavender,, dried herbs, fennel, beeswax, honey, chamomile, hazelnut, praline, honey, & wet stones…

It’s textured!!! Waxy & mouth coating, full bodied, round, & opulent.

Alcohol is high at 14.5% ABV — it’s warming but balanced and integrated with the deeply rooted flavors and elevated, vibrant acidity. Yum!!!!!
— 2 months ago

with Deked1

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 3 months ago

Conrad Green

9.3

Lovely rounded fruit. Plush and delicious. Great balance. Glossy and with a tang of acidity. Excellent — 3 months ago

with Rick

Ron Siegel

9.2

Youthful with lots of generous dark cherry, berry fruit, spices & floral notes — 4 months ago