Popped and poured; enjoyed over the course of 90min before and during dinner. The 1995 pours a straw color with a gorgeous, persistent mousse. On the nose, the wine is developing with apples, ripe passion fruit, fresh brioche, lemon curd, toasted marshmallow and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long. A freaking delicious Champagne. Drink now through 2035. — 15 days ago
@Doug Powers as promised . Dry leaves and plums on the nose. In the mouth spices, cherry , earth and good acid . Certainly the magnum format kept this alive. However for me it had not become complex and had a very clipped finish. — 14 days ago

Deep and dark, a cool minerality. Bright fruit. Packed, is dense. Beautifully held. Great texture and structure. A stunner! — 7 days ago
This was full bodied, drinking well showing dark fruits, spice, earth, graphite & tobacco — 15 days ago
1/2 hour decant(decent sediment). A gorgeous still dark purplish magenta color. On the nose: seductive perfumed notes of dark fruit, smoked meat, funky earth, cigar box, pencil lead, vanilla oak. Taste: savory wine with dried dark fruit, graphite and gravel, iron, and a kinda astringent smokey tobacco finish. Not my cup of tea...maybe bottle flaw. — 8 days ago

Wow. What a beautiful bottle. Deep and funky with purity and a tarry edge. Amazing resolved, complex, soulful and fascinating fruit. Just stunning — a day ago
A delicious Grenache based blend from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel. Complex and entertaining.
A great vintage in Châteauneuf-du-Pape that will show itself in the future.
Still young and will continue to age nicely in the next 15 years. Showing good potential to become a 94+ point wine.
I've had a few vintages of this wine and it is always delicious.
A great sipping wine that will also pair nicely with food.
A blend of 55% Grenache, 30% Mourvèdre, 10% Syrah, and 5% local varieties. Aged in large French oak barrels for 18 months. Unfiltered and unfined.
14.5% alcohol by volume.
92 points.
$120. — 16 days ago
Ray Vanderhoff
Blend of Chardonnay (55%) and Pinot Noir (45%). Pale gold color. Aromas of freshly baked bread, toasted nuts, white flowers, citrus zest and a chalky/smoky note. Flavors of grapefruit, green apple, tropical fruits, roasted nuts, and a lovely note of brioche. Long and lingering mineral driven finish. Vibrant acidity along with wonderful tension and complexity. Creamy mousse and texture with a steady stream of fine bubbles. So beautifully savory. Thank you Jason B. for sharing this beautiful wine (and storing it so well) to toast Matt A’s 50th Birthday! — 15 days ago