Believe it or not, this is my first La-La and what a way to do it with a 1994 no less! Flintstone vitamins, gym socks, pomegranate, purple flowers, minerals like crazy…and what seemed like an impenetrable wall of granite. Tons of baking spices. Modern? Yeah of course but my goodness the quality is indisputable and this worked really well with Iberico pork cheek, mushroom ragu with lavender and thyme. The reality is, even at 30 years old, this is youthful. Drink now through, I dunno, 2044? — a month ago
Winegeeks Chih @ farallon — a month ago
Good length, a bit bordeaux like. $35, 2015 vintage  — 2 months ago
Amazing wine. Well worth the wait to live the experience — 2 months ago
Still tannin, cherries and acidity. When well with meatballs — 4 months ago
Phenomenal! Dark plum base but layers of exhiberant and concentrated small dark berries and red fruit jump from the glass, but all enveloped in deep, complex earthy tones. Palate is insane, minerality and acidity are tingling, almost sparking on the sides of the mouth, mingling with the very fine lively tannins. So much pleasure without sacrificing any seriousness — 5 months ago
Lovely wine in essense. Decanted twice but didn’t quite come alive. Maybe over the hill just a bit. — 9 months ago
Very light and smooth — 9 years ago
The 2021 Côte-Rôtie La Landonne offers a red-fruited profile paired with pencil shavings, meaty undertones and a marked herbaceous streak. Framed by firm tannins and balanced by refreshing acidity, the 2021 hits the palate with juicy red fruits and great intensity. Still, it can’t compete with the more generous and complex 2022. (Nicolas Greinacher, Vinous, March 2024)
— a month ago
This was a real treat after the Gentaz-Dervieux since Rene Rostaing is Marius Gentaz’s son-in-law. While the vineyards that belonged to Marius are now famously part of the Rostaing domaine, that vineyard goes to Rene’s Côte Brune; this is his Côte Blonde and arguably his most famous bottling. This 2004 pours a cloudy ruby with brambles, purple flowers, blood, dust and leather. Slightly rustic which is what I want from Rostaing. I love the individuality and how it paired with the Iberico pork cheek, mushroom ragu with lavender and thyme. Plenty of life left. Drink through 2034+. — a month ago
Very youthful — a month ago
Solid, ready to drink Cornas but will reward more time in bottle. 2013 Vintage — 2 months ago
Smoky violets. Savory with a whiff of grapefruit. Whole cluster. Thoughtful. — 5 months ago
Ce vin a toujours autant de fraîcheur qu’au debut. Excellent 👌 — 6 years ago
First, the Gentaz and now, Verset?! Be still my beating heart! Noël Verset is a freaking legend. His first vintage was during the period of peace between the first and second world war which means, for most of his career, Cornas was a tough place to make a living making wine. It wasn’t until the 1990’s that things began to turn around and by that time, Noël was in his 70’s. Talk about perseverance. By the time he made this 1996 vintage, he had already started selling off some of his vineyards and by 2006, he was done making wine altogether.
And this 1996? It is lighter in color than the other wines in the Cornas line-up; almost a pale garnet with a transparent core. The nose is just crazy. I just wanted to smell it for the rest of the night. Wild mixed berries, dried purple flowers, garrigue, tobacco, and coffee. This was a Cornas of elegance and thinner on the palate relative to the Allemand and Clape. Long finish. Divine with venison, umami bomb, potato and pearl onion. Drinking very well now and could hold for longer but why? — a month ago
100% Syrah with a medium ruby hue and medium(+) aromas and flavors that emerge from the glass with a balance of ripe cherry, red plum, blackberry, blackcurrant, blueberry, boysenberry next to violet, black peppercorn, cured meat, smoke, cedar, sandalwood, vanilla, clove, nutmeg and cardamom.
This wine has complexity for days with fine-grained, integrated tannins, high alcohol (14%), a round mouthfeel, and lingering finish.
An excellent pairing with ribeye on the grill (marinated in olive oil, garlic, rosemary, and aged balsamic). So delish. — 2 months ago
Pretty delicious and balanced Syrah — 6 months ago
I'm with the skeptics of this vintage lots of fruit, fine, ripeness, fine but it's not that great. — 9 years ago
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The 2021 Côte-Rôtie Ampodium used 90% whole-clusters during fermentation. This winemaking technique becomes visible in the aromatic profile through a marked stemminess, complemented by bright red fruits, cedar and floral shadings. Medium-bodied and framed by low levels of soft tannins, the 2021 is a polished and refreshing Ampodium that concludes with a bright finish. (Nicolas Greinacher, Vinous, March 2024)
— a month ago