Conrad Green

9.3

From mag. soft raspberry fruit. Slightly tart. Very good purity. A little light compared to the wines alongside — 15 days ago

with BOT, Matt and 1 other

Conrad Green

9.6

A fantastic nose. Intense lemon, cool slate, an oiliness. Surprisingly oaky on the palate. Lovely balance and freshness but a few more years to let that oak settle and this should be amazing — a month ago

with Walker and David

Alvaro Bustillos

9.8

Mazon sbiatti greg thomas israel daron eisschele — a month ago

Jeroen Koenen

9.5

From magnum — a month ago

Dan R

9.6

To celebrate our liberation from profitability — 2 months ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 2 months ago

Mandi Perkins

9.5

BC4C anniversary dinner at La Dame 2025 — 2 months ago

Jamie Diner

10

Drinking at close Des lambrays — 15 days ago

Alvaro Bustillos

9.5

Mazon sbiatti — a month ago

Ron Siegel

9.4

This was a great vintage for Pavie that was going strong at 27 yrs showing mostly rich black fruits, mocha, graphite, sweet & savory spice, leather, menthol & tobacco. — a month ago

Karen Lowenstein

9.5

Finally a Mr Duffy bottle that aged well. Deep color with crisp citrus. Delicious — a month ago

Ron Siegel

9.3

Another excellent btl that was consistent with my prior notes — 2 months ago

Victor Charcan

9.2

Great expressive red fruit, hints of a sunset in the farm. Taking the age well this 2011. Acidity is remarkable. — 2 months ago

Vijay Parikh

9.5

A 90 minute decant and perfection! — 2 months ago

Alvaro Bustillos

9.8

Winegeeks cuu con vinoteca — 3 days ago

Conrad Green

9.4

Intense and pretty with a bit of VA on the nose at first that blows off. Very pure fruit but still young and quite gnarly. Serious stuff, dark and intense. Will this ever dance lightly? I don’t know… impressive but less drinkable now that the 2000 alongside. — a month ago

with Steve and Amanda

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — a month ago

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — a month ago

Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — 2 months ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 2 months ago