Bobbi Jo Broxson

9.2

Happy 50th Birthday to Brian — 4 days ago

with Brian

Stephen Dodson

9.2

No sediment, great colour and rich deep flavours — 2 months ago

James K

9.3

Impressed this held up for so long. Has zero hope or expectations when our neighbor brought it over. — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. This bottle of the 2005 Gran Reserva came from a Library Release in 2022 so the cork was perfect. The wine pours a garnet color with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart, ripe and some dried, mostly red fruits: Bing cherry, raspberries, plum, tobacco, leather, dill and assorted dried garden herbs, gentle baking spices and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a lovely spot and yet, has a long life ahead. Drink now with some patience and enjoy through 2045. — 3 months ago

brando cox

8.9

All the right things. Cherry. Cassis. Blackberry. Balanced warm vanilla cherry crumble which good riojas are known for. A hint of undergrowth. 2013 drinking superbly in 2025. — 4 months ago

Conrad Green

9.5

This is exceptional. Lemon oil and greenery. Integrated and slightly smoky. An oiliness in the palate, with a sweetness and intensity. Great freshness but a gorgeous complex mid palate. Great — 5 months ago

Peter van den Besselaar

8.9

Vintage 2020 | My favorite cava | paired with oven-baked trout — 21 days ago

Benjamin Hickey

9.1

Super fresh, very light — a month ago

Matthew Doty

9.2

2015 vintage. Outstanding! — 2 months ago

romo

9.2

Called Brunello. Dr Pepper, fried herbs, figs. — 3 months ago

Pooneet K

8.9

I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 4 months ago

Stuart Pollack

8.9

Excellent attack with an earthy and red fruit flavor and nose, but the finish was short and astringent. — 4 months ago

Doug Powers

9.3

Really lovely Lirac, Grenache and Syrah show mostly, the proprietor (Rodolphe des Pins) (in my opinion!!) dragged his feet too long in joining the Lirac appellation, but his wines have LONG been undervalued and are fantastic at their pricepoint, I personally have more bottles of this, which I expect to age well!! — 5 months ago

with Jim

Scott Arnold

9.1

Great Chianti, well balanced. — 18 days ago

Michael Wehner

9.7

Intense rioja, will age very well — a month ago

Eric Hoepelman

9.6

Thank you! @Liselotte Brouwers — 2 months ago

Sipping Fine Wine

9.5

Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 3 months ago

Elena Todorov

9.5

1986 vintage holds great — 4 months ago

sasha

9.5

Needs time to open. Delicate with a beautiful balance of cherry/raspberry, hay, and acidity. Drink ASAP — 4 months ago

Alvaro Bustillos

9.0

Grupo caceria argentina — 5 months ago