Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Lovely fruit. Drinking well. Fades with time in the glass however — 10 years ago

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 11 years ago

Austin Blackwell

9.4

This was poured through a Zazzol aerator and just spilled out Cassis, black olive, cigar box and vanilla/brown sugar from the glass. Should she well for another 8-10 years. Delicious! — 12 years ago

Jack Fa

9.5

Magnum...love it! — 10 years ago

with Rachel

BStro

9.0

$30 for the glass — 11 years ago

Jim Wallick

9.3

Coaxing it out of the glass. Needs time to blow off typical barnyard nose, leads way to dark red fruit and really long finish — 11 years ago

with Charles

Anthony(aug 2013) Dimarco

9.1

Really happy to find this 1 litre for only $129 especially considering 750ml sells for $100 in the store. First time for the 2013 vintage. Very similar to 2012 and another winner for me. — 11 years ago

Kristin wenderlich

9.1

Not my first bottle from this case... This one is not the best, but is still good. Herbal menthol nose subtle berries, nice acid. — 11 years ago

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 11 years ago

Patrick Hurley

9.8

Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago