The ten years release of this 2015 vintage is drinking very nice now.
A bit overdone on the toasted wood perhaps. — 22 days ago
Hard to find a flaw — 2 months ago
Gibson’s Chicago outdoor bar — 5 months ago
Amazing Pinot — 13 years ago
Just peaking in my estimation. May sill have a couple or three years before its decline starts. Opened and sat in the bottle for 2 hours. Poured a glass which sat another hour. Bold forward fruits. Blackberry, Plums, Black Cherry, hints of spice herbs that quickly fade into a smooth, luxurious taste of velvety tannins. Backend is just as the Front, Luxurious Bold Fruit but just a touch of old earth, lite tobacco and chocolate/cherry. — 20 days ago
Full body zinfandel. Fabulous for the stake or cold weather occasion. — a month ago
Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 4 months ago
Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — 7 months ago
Let’s get one thing clear right away: this was more about checking in on the early days of a wine that has a history of lasting for decades. Having that out of the way, it’s fun to check in on great wines in their youth, when you get the opportunity. Splash decanted sometime before service, no formal notes. The 2016 “Unico” is already showing its quality with abundant, beautifully ripened fruit and effortless elegance. That being said, having some experience with properly aged Unico, the better days (to my palate) are well ahead. Drink now if you have multiple bottles and can’t help yourself. Give it some air at least. Otherwise, better after 2036 and through 2076, probably. — 21 days ago
Finally a Raffault shows me what it’s got, and it’s not kidding around. Power dissipates on finish. — 7 hours ago
Don’t know if this is representative or not, but it’s definitely not what we were expecting. All sweet and nutty and balsamic but no fresh acidity, which was to be expected, nor anything else that pointed in the direction of a Sangiovese dominated wine. Seems to be in an indian summer kind of phase. Drink up we thinks cause it seems to be going down hill. — a month ago
Quintessential Rioja. Rounded ard the edges. Tertiary notes are out to play — a month ago
Like drinking chocolate — 12 years ago
Conrad Green

Gorgeously deep and complex. Dark only fruit still. Balanced and pure. Delicious — 7 days ago