Believe it or not, this is my first La-La and what a way to do it with a 1994 no less! Flintstone vitamins, gym socks, pomegranate, purple flowers, minerals like crazy…and what seemed like an impenetrable wall of granite. Tons of baking spices. Modern? Yeah of course but my goodness the quality is indisputable and this worked really well with Iberico pork cheek, mushroom ragu with lavender and thyme. The reality is, even at 30 years old, this is youthful. Drink now through, I dunno, 2044? — a month ago
Spices, pepper. Fruits rich spicy and sweet. Match with various food. 2019 @, Vinsemble, 240406 — 13 days ago
Winegeeks Chih @ farallon — a month ago
Very integrated, good structure, at first, 20 min after opening got more blackberry and dark fruits. As it opened up there was more peppery, smoky Syrah. Didn’t get the licorice that I commented on previously. Cassis on the finish. Long finish. But it’s 2+ years since the last bottle of this vintage. Very good, complete, enjoyably wine. — 17 days ago
The fragrant 2020 Condrieu enters the stage with prominent lemon flesh, yellow apple, white peach, apricot and melon aromas. Medium- to full-bodied, it dazzles with a juicy core of ripe stone fruit flavors, mellow acidity and solid drive on the complex finish. (Nicolas Greinacher, Vinous, March 2024)
— 21 days ago
CM Houston — 25 days ago
Lyle Fass
Founder Fass Selections
Remarkable. Juicy and so dense but my goodness this is so elegant. It’s amazing how light on its feet the wine is for such a big boy. Genius. — 11 days ago