Domaine Grand St Paul
Château Haut-Segottes
Saint-Émilion Grand Cru Red Bordeaux Blend 2008
Chewy ripe tannins, sour cherry and dried cranberries, wet leather and graphite? — 10 years ago
Château Teyssier
St. Émilion Grand Cru Red Bordeaux Blend 2014
Merlot/Cab Franc 70/30. Good balance of fruit, oak, tobacco, leather. — 7 years ago
Château Destieux
Saint-Émilion Grand Cru Red Bordeaux Blend 2006
2006. This was beautiful from pop and pour . It got even better three hrs in . The nose is to die for and the palate is divine. Def don't serve to warm or to cold. It needs it perfect serving tenp. 30 minutes in a fridge does it — 9 years ago
Domaine Pierre Amiot et Fils
Clos de la Roche Grand Cru Pinot Noir 2014
Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago
with Frank
Château Villemaurine
St. Émilion Grand Cru Classé Red Bordeaux Blend
10 years old grand cru. — 12 years ago
Alain Hudelot-Noellat
Romanée St. Vivant Grand Cru Pinot Noir 2007
2014/3/8@好喝的勃艮第！[勝利] — 12 years ago
Pat Taylor
The nose is different. Much more woodsy and less fruit than I’d have imagined. The flavour profile was blackberry based and again, some wood. Some eucalyptus and green grass. Also some wet soil and cloves. The tannins weren’t a punch in the face by any means, but also haven’t haven’t completely softened as you might expect in a ten year-old. The palate was uninspiring as there was a watery-ness in the mid palate. I’m not sure whether this is over the hill or just not quite there yet and in a dumb phase? Will wait and see for the final two bottles. Solid, I guess. Not yet amazing. — 7 years ago