This wine seems finally mature, with tannins fully resolved, but still showing a firm backbone and structure, fresh acidity, very good balance, lingering finish, always a good wine for me. Funny anecdote about Sociando-Mallet, at least in the 1980s they used the worst “glue” on their labels, so about 1/3 of them fall off — as long as the bottles are in OWCs, not a big deal, but this is one where the label did fall off. 🤔🤷 — 20 hours ago
Ink, plum, pencil, forest fruits, tannins still present, but pleasantly and finely rough, they predict a pretty future. Firm and somewhat stubborn too. Red, grilled peppers. — 9 days ago
1989 vintage. Last tasted 3 years ago (9.6). Nice fill. Durand used to open. Cork 95% saturated with extensive bottle rim cleaning involved before pouring. Not decanted. Tight, minty nose throughout along with a decided, lingering zinc note under the tongue at the finish line. Tasted 2 hours after opening. Power but without delineation. Just a consistent, forgettable push. Nothing wrong with the wine...it just needed more air/time and a decant but it wasn't my call. Feel like the zinc flavor would have dissipated/blown off with more time. Good but more memorable for what it wasn't vs what it was. Pity and an entire wasting of what could have been. 11.21.25. — a month ago
2 hour decant. A marvelous medium garnet color (decent fine sediment). On the nose: dark berries, cassis, forest floor, sandalwood, pencil shavings, chocolate, and cigar box. Taste: layered, balanced, still young wine with dark cherry/plum, cedar, dark chocolate, charcoal, and a lingering tobacco/leather finish. YUM! No hurry, a long distance Las Cases. — 15 days ago

1985 vintage. Top shoulder fill. Cork 100% saturated so even with a Durand, some cork “splinters” afoot. Decanted with appropriate sed. Tasted 30 mins and two hours post-decant. Nose was initially tight but yielded cedar, tobacco and fudge/Tootsie Roll scents that carried over into the taste side of things at the half hour mark with some baking chocolate impressions casually tossed into the parade. At the two hour mark, the fudge diminished and an orange peel note started to creep in. Not improving but can hold tight for another 2-3 years before dropping down another notch. Drink ‘em if ya got ‘em. 11.21.25. — a month ago
Damn. So subtle, tannins were mellow and benefitted from an hour decanting. — 3 days ago
Petrus Night at Teodoro in Playa del Carmen. Magnum. Anger incredibly well. Still wholesoem, deep garnet color. Opulent nose of dried violets, red fruit. — 3 hours ago
35 ans tanins totalement fondus Extrême douceur et légèreté Nettement supérieur au 1988
Est ce question de millesime ou de conservation ? — 5 hours ago
Glue in the smell. Big, complex and delicately sweet. Long, and very rich in botrytis. Beautifully dramatic. Almond flavour, canned peaches. Honey all over. Great. — 9 days ago
Oof. This is exceptional. Intense ripe fruit. Rich and textured. Great balance — 24 days ago

Bedankt @Jeroen Koenen en @David Koenen voor een geweldige wijnavond — 8 days ago
Ray Vanderhoff
Blend of Cabernet Sauvignon (47%), Merlot (47%) and Cabernet Franc (6%). Dark ruby color with a few purple highlights. Savory aromas of burnt wood, asphalt, black fruit, smoky oak and purple flowers. Flavors of cooked blue and black berries, espresso, mushrooms, cassis and oolong tea. Long and smoky finish. Nicely balanced and extremely concentrated. Smooth tannins but still quite the powerhouse. Heading past its prime but still extremely drinkable. Thank you for sharing this incredible wine, Kasey and Pete. — 15 days ago