Paul Masson

9.2

Saltie girl — 16 days ago

Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — 2 months ago

Ira Schwartz

9.1

When you see DRC on the label it’s difficult not to have preconceptions. The nose pops with red cherries ,stems and spice. The palate is hit with weighty red and black fruit which carries a healthy dose of acid. Surprisingly lacked the complexity and finish I was hoping for from a vintage like this let alone the producer. — 2 months ago

Lawrence Asrikin

9.4

Fresh strawberries! — 3 months ago

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 4 months ago

with Eric

Scott@Mister A’s-San Diego

9.2

2022 vintage. Light-medium body. Cola nut, clove and rhubarb along for the ride. Fairly dependably offering for the last decade from a solid producer. 11.20.24. — 5 months ago

Remco Boer

9.0

Fresh, nice citrus. Leave to air a bit — 22 days ago

Ron R

9.7

Drew’s 60th.
Doesn’t get better than this…
Miami, Florida. — 2 months ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 3 months ago

Jose Lorenzo

9.6

2002. The year she said yes 23 years ago today!! — 3 months ago

Alexandre Czesnat

9.0

Green apple, brioche, honey, great aromas, very good champagne — 3 months ago

Andrew McIntyre

9.3

Crowd pleaser 😍 — 5 months ago

Matt Waring

9.2

Star of Thanksgiving. 🦃 After a two hour decant, showed out with black cherry, rhubarb, clumps of dirt, and leggy tannins. Medium plus acid. Just delightful — 5 months ago

with Christine

Sipping Fine Wine

9.4

Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — a month ago

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 2 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 2 months ago

Mark Rosse

9.4

Singing 🎶 — 3 months ago

Ash Anderson

9.4

A delightful vintage — 4 months ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 5 months ago

Adriana

9.0

terra cotta planter / sunburned blackberry / leather gardening gloves — 6 months ago