Madeleine Colonna

9.0

Very good and easy to drink — 4 days ago

Ron Siegel

9.3

One of my Favs! Showing rich lemon, apple, pear fruit with a stony mineral, floral & racy acid finish — 11 days ago

AHF

9.5

Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — 11 days ago

Alvaro Bustillos

9.4

Brock thompson jordan john s kevin b — 23 days ago

Karla Farjo

9.1

Delicious crisp chenin blanc — 23 days ago

Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 18 hours ago

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — 3 days ago

Ming L

9.2

I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.

This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — a month ago

Stuart Pollack

9.5

Apricot, honey, molasses, and nutty. Lamb Rogan Josh match. — 6 days ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — 10 months ago