John O'Shea

9.2

Nice RR pinot — a month ago

Cameron Parry

9.4

Still holding up well. Many years left. Beautiful acid, balanced tannin. — a month ago

Boris Mathiszik

9.1

New vintage of this trusted cab. Delicious as always. Layers of cherry, some constraint, smooth. — 2 months ago

Nathan Renfro

9.5

Ripe black fruit. Expected more oak, tobacco, leather but it’s really a juicy fruited lovely fruit forward wine drinking very well right now. Soft silky mouthfeel. Tannins softened very nicely. Backbone still there, would guess has 3-5 yeqrs left. Nice long finish. Holding up very well and a joy to drink now. — 2 months ago

Boris Plutov

9.2

Washington Wine Month — 2 months ago

Kelley Raymond

9.1

Reliable great option — 3 months ago

Vinovore

9.5

Stunner - incredible freshness, complexity, and balance for a wine this age. Elegance over power. — 4 months ago

Vincent Cordasco

9.3

Smooth and soft. — 5 months ago

with Jake

Robin Bundy

9.1

Too soon? Getting ready for the holiday. Kinda on the sweet peachy side. Drinking with crab legs. — 6 months ago

rgrehrnndz

9.1

Very smooth taste not super bitter — 7 months ago

Amy Cox

9.0

Smooth table wine, good with steak. — 5 years ago

Randy Fuller

9.2

This wine has barely any color at all, just a very faint yellow-green tint. The nose is nice. There is a slight trace of petrol, which I always love to find in a Riesling. More dominant is a lanolin note which joins a light floral aroma. The palate straddles the fence between dry and sweet, offering up some tasty stone fruit and a savory side marked by gentle spices and a workable acidity. I would like a drier wine better, but I drank this quaff gladly and poured another. — 2 months ago

RJ Stefanski

9.4

I’ve now had 3 consecutive vintages (‘20-‘22) of this iconic Chardonnay, and even with the hefty price tag, it has always delivered. Big and bold but I wouldn’t say buttery, tropical fruit salad, exceptional balance with great acidity and a long, high end finish. One of those rare times when the hype is deserved. $70-$75 — 2 months ago

Amanda Ellinger

9.4

Found at Publix — 2 months ago

Ray Vanderhoff

8.9

Dark ruby color. Aromas of dark berries and plums, with additional hints of purple flowers and cocoa. Bold flavors of blackberry, boysenberry, black plum, dark chocolate, strong coffee and sweet spices. Long finish and full bodied. Light on the acidity and very silky tannins. Rich and concentrated. Thanking Weston and Beckki for opening this bottle. — 3 months ago

Bill Bade

9.2

Very good. Had at home. — 3 months ago

Brian Hearty

8.9

2018. Last of two bottles gifted to me by my sister-in-law and it paired great with a tomato glazed meatloaf. — 3 months ago

Edie Frankenfield

8.9

Dark maroon color. Jammy and fruit forward but not sweet - dark cherry, blackberry, raspberry, dark chocolate, warm spice. Medium body with smooth mouth feel and soft tannins. Paired well with homemade pizza (pepperoni, roasted mushrooms, onions and basil). Will make a very nice table wine - planning to pick up several bottles for upcoming family reunion! — 4 months ago

Ira Schwartz

9.3

One more example of why I obsess over 1991 California cabs. Your nose is greeted with the whiff of an antique furniture store that soon gives way to red fruit, cedar and earth. The first thing you notice when you start to drink this gem is the vibrant acidity. The palate follows the nose only to be joined by slow resolving tannins. You cannot ask for a more graceful package. — 6 months ago

Patrick Martz

9.2

Great, Smokey, no high tang.
— 3 years ago

Pat A

10

A great wine. $69 served at Karl's Cabin — a month ago

Doug Powers

9.0

Ripe, polished, round, suave, definitely not an old school Petite Sirah but a super modern style, undeniably VERY tasty, but struggling a bit with reconciling the flavor and particular the structural style with 1970s/1980s Petite Sirah, I’m confused?!?! — 2 months ago

with Jim

Danielle Metzger

9.8

Crisp apple notes, fresh floral aromas, and perfect straw color. Intense sweetness balanced out by acidity and dryness — 2 months ago

Bryan Kesting

9.3

Wine dinner at Matt’s. In a great spot and drinking beautifully. — 3 months ago

Jane Bassett-Powell

9.3

Really yummy with shrimp salad and crusty croissants! — 3 months ago

Christina Burnham

9.4

Cheap and so tasty! Had at Kara’s wine tasting. — 3 months ago

Dennis Michael

9.5

Inky, robust, smooth, heavy mouthfeel, brief lingering — 4 months ago

Kate Parkerson

9.4

Smooth, a little spicy, very nice pinot — 5 months ago

Sean Patrick

9.6

Christmas 2023 Dinner 👌🏻 — 6 months ago

with Elizabeth and John

Tom Garland

9.2

1.5 hour decant(decent chunky sediment). A majestic deep purplish magenta color with a little bricking. Always have a soft spot for aged Cain Five and Chris's old school savory style(embrace a little brett!). On the nose: stunning nose of worn leather, funky wet earth, red fruit, touch of menthol, nutty. Taste: Restrained, silky, elegant, balanced wine with dusty earth, herbaceous, currants, plum, cedarwood, and peppery dark chocolate medium finish. YUM! Hitting its stride with time to go. — 8 months ago

with Brenda