Oak intermingles nicely w cherry sweetness. Red-orange color is perfect. Strong aromas delivered in richness. Thought I was a white wine person, but the balanced, sweet freshness of a port is becoming my new favorite indulgence — 2 years ago
Sweet on the initial taste, but full-bodied, complex finish. More intense port in my opinion, not for the light-hearted — 2 years ago
Floral and spice notes, but too acidic and dry for my liking. Was still drinkable on second day of being open — 2 years ago
Crisp apple notes, fresh floral aromas, and perfect straw color. Intense sweetness balanced out by acidity and dryness — 2 years ago
Oakiness & brandy definitely comes through. Interesting pale red color I didn’t expect. Lighter finish than the reserve port, I will certainly come back to this one — 2 years ago
I like sweet wines, so I’m more prone to find this agreeable. However, its not the best dessert wine I’ve had. Prefer more smoky dessert wines such as port — 2 years ago
Semi-sweet on the front end, smoky finish, making the barreling and age a defining characteristic. Brown-red color and nutty, caramel notes. Exceptional tawny port (as it should be) — 2 years ago
A friend brought this wine to me, what a gift! A new favorite when it comes to red wine. The vibrant color was astonishing, and the red fruit notes were pleasant. Very rich & dry, yet smooth & balanced at the same time — 2 years ago
Tastes like a spoonful of honey, and not in the best way… — 2 years ago
Danielle Metzger
Beautiful dark ruby color, aromas of dark dried fruit and tobacco that deliver in the tasting notes. Crisp, deep bodied finish — 2 years ago