Tara Rowland

9.5

When Swiss M Sager picks your wine for fondue night.🔥 one of the best alpine producers. — 6 years ago

Eric Egan

9.1

This is perhaps a little closed right now. Syrah-dominant with a fair bit of oak-treatment so will need a little while to blossom. Although it had the mellow character of an early-drinking wine, the winemaker told me that it needs 15 years to show its best. In fact, when I told him the 2006 I opened the other week seemed a little closed he told me to forget about it for another 10 years. Clearly one for the long-haul. — 7 years ago

Levi Glenn

9.2

Really cool wine. Chasselas dominant. Surprisingly rich mid, some oak, but still refreshing and balanced. Sneakily complex. — 8 years ago

Justin Smith

9.0

limeade. Crushable. — 8 years ago

Patrick Blondin Sommelier

8.9

Sans grande surprise mais tout de même satisfaisant! Non-boisé, d'une certaine richesse et en prime de la fraîcheur. Orange, citron vert, floral... — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

Pet Nat kinda night — 9 years ago

with Claire

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

Tart green bananas and lime. Weighty, well rounded, and quite an extraordinary chasselas. — 10 years ago

John Aquino

8.9

Lightly dry and floral. Minerality and crisp. Not too tart — 10 years ago

with Jesse

Jonatan Montpetit

9.7

Great white wine. Underestimated and not well known. Case número 4. — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Sparkling Chasselas very limited and like many things that are hard to find the reward is great — 12 years ago

Rodney Rosser

9.3

Man I love Chasselas! — 6 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 7 years ago

SV

9.2

Gah. So good. Mosel-esque with a depth that reads like egg custard. — 8 years ago

Fredybeans

8.9

Poire et herbe fraîche
Gras en bouche
Finale fraîche et savoureuse avec une fraicheur importante
Belle vinification en amphore — 8 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 8 years ago

Olivier Schutte

9.2

Strong traditional swiss chasselas — 9 years ago

Lorenzo Marco Savona

10

Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 9 years ago

Leslie Glen

9.4

Probably the best Swiss Chasselas, and maybe the best Swiss winemaker. — 10 years ago

Luc De Garie

8.9

Pretty good with cheese fondu — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

On deck for Raclette night. I've had this for a long time... — 12 years ago

with Cleora and Matthew

Neel Master

9.0

Wild skin contact wine — not for everyone but a big hit at movie night w everything bagel popcorn — 7 years ago

Kyle Bella

9.1

A hazy, pale red in color, juicy raspberry notes, lovely acid and a clean dry, finish that make this Pet Nat perfect for a rich meal or just to cheer you up. — 7 years ago

David P

9.0

Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago

Gerard V

9.0

At Chalet in New Haven, for old time's sake — 8 years ago

Kaitlin Ohlinger

9.0

Really dig the juice. Love it's nuttiness. Definite fennel, lavender. A perfect example of a wine that speaks quietly, but has a lot to say. — 9 years ago

SV

9.1

Pinot Noir, Muller Thurgau, and Chasselas. Just slightly rose, underripe nectarines, citrus zest. A super solo bottle affair. — 9 years ago

Emicke

8.9

いただきもの、いえのみ。 — 10 years ago

Peter van den Besselaar

9.0

Very nice wine with lovely smell, a bit curious, must be excellent with asian food, vintage 2013 — 10 years ago

Andrew Goldstein

9.2

Tobacco, strawberry, blackberry, jam, pepper. — 10 years ago

with Lindsey

Trena Vik

9.6

Soooo good. — 12 years ago