Shengli Hu

9.4

Orange peel, yuzu, lychee, kumquat, lemon curd, ginger candy, saffron, white stones, fresh herbs - sage, underbrush, tangy tingly acidity. The content is even more beautiful than the bottle. Macerated on skin for 12 months. — 10 months ago

Shengli Hu

8.4

Artificial pear drop and green apple flowers. Low acidity. Metallic texture. — a year ago

Shengli Hu

Salty salinity herbal grass radish minerality. Crushed iron. Smoke. Pepper. High acid. Dry — a year ago

Shengli Hu

Radish, grass, cilantro, garlic. — a year ago

Shengli Hu

Iron, orange peel, Indian spice, saffron, orange zest, lemon peel. Textured and complex. — a year ago

Shengli Hu

9.2

Orange peel, oatmeal, peach blossom, orange blossom, chamomile, jasmine, green tea, ginger, green pineapple. Textual on the palate. Bread dough, sapidity and salinity. Moderate+ acidity. Long finish on kumquat skin. — a year ago

Shengli Hu

Marigold, Muscat water lol, mineral water, lychee, white peach, peach jam, off dry ~50 g/L RS. Low acid. Peach blossom and peach juice. — a year ago

Shengli Hu

8.8

Candied pear and peach. Peach blossom, daisy, apple blossom. Tingly high acidity. — a year ago

Shengli Hu

Off dry. Lychee, rose, peach, and apricot. — a year ago

Shengli Hu

9.2

Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — a year ago