AI Research Scientist. WSET Diploma in Wine (DipWSET). Certified Sommelier (CMS). Certified Specialist of Wine & Spirits (SWE). NYC -> SF.
Pyrazene, just ripe black cassis, mint and ash, deep lavender leaf, soft & smooth & round. Creamy vanilla on the finish. Very structured - grippy tannins on the finish too — a month ago
Rust and dust and iron, thin and short. — a month ago
Medicinal aspirin, tart blueberry, tart red cherry, fresh red bell pepper. High acid, med tannins. — a month ago
Red cherry, red plum, blueberry pie, pomegranate, roasted red peppers, medicinal leaves, tobacco. Structure. — a month ago
Touch of Brett, red cherry, tomato leaves, short finish, thin and bitter. — a month ago
Vanilla, asphalt, ashtray, red pomegranate, dark chocolate, …… densely concentrated, very shy still, long, med acidity, finely integrated yet gritty towards the end. — a month ago
Ripe red currant, ***crushed minerality***, asphalt, clayey grippy tannins yet smooth towards the finish, fading acid. — a month ago
Red cherry, lavender, forest floor, crushed stone, minty spices, allspice, clove, red cherry, red currant. Structured - medium minus acid. Med+ finish. — a month ago
Medicinal aspirin on steroids. Rotten blueberries, blackberries, black cherries, rather jammy. Vanilla. Cloying. Medium acidity. — a month ago
Shengli Hu
Iron blood red tart cherry minerality crushed stone lavender dust spearmint aspirin mint. Well balanced. Med+ acid and integrated tannins. — a month ago