Shengli Hu

9.0

White cherry, yellow peach, lemon zest, acacia, herbs and white pepper. Elevated acidity, medium+ finish, 14.5% alcohol, chewy texture with a phenolic bite. — 23 days ago

Shengli Hu

8.8

Green apple, medicinal iodine, chamomile, Fino Sherry like, blanched almond, high acidity, not linear at all! 13.5% abv. Medium+ finish with a lot of tang and phenolic bitterness. — a month ago

Shengli Hu

9.0

Tasted blind, ripe tree and stone fruits, yogurt, cream, hazelnut, high acidity, and high alcohol with a phenolic bite. — a month ago

Shengli Hu

8.7

Ripe and dried apricot, mango, pineapple, and Meyer lemon. Hints of honey and sweet spices. Medium+ acidity, medium+ finish. Medium sweet. — a month ago

Shengli Hu

All fruits are gone after 3 years. — 23 days ago

Shengli Hu

8.5

Medium ruby. Candied raspberry and cranberry, red and black plum, jammy red cherry, brewed black tea, dried herbs, iodine, and barnyard. Elevated acidity sticking out. Moderate minus smooth tannins. Medium body. 13.5% abv. Medium minus finish. — a month ago

Shengli Hu

9.1

Medium+ intensity on the nose. Honeysuckle, acacia, cream, yogurt, Meyer lemon, white pepper, lentil, yellow bruised apple, apricot, stony minerality, and beeswax. Elevated acidity, medium+ body, glycerol rounding out the palate with a phenolic bite. 13.5%. Medium+ finish. Somewhere between Condrieu and Vouvray Sec. Sites owned by the Hwang family (Domaine Huet). — a month ago

Shengli Hu

8.9

Just ripe red and black cherries, blackcurrant leaf, red currant, cassis, tobacco, cedar, mushroom, and crushed stones too. 17% abv, high smooth integrated tannins, elevated acidity, full body with a long finish. Not raisinated or jammy at all the 2015 vintage... Starts off dry on the palate, finishes sweet. — a month ago

Shengli Hu

8.6

Interesting on the nose: green papaya and fresh green grass. Elevated acidity sticking out on the palate, not integrated with fruit. Gold in color. — a month ago

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — a month ago