Perfect splurge for quick getaway to paradise for Presidents Day. The wine is medium gold in the glass… vibrant and alive with balanced acidity. Open and generous on the palate… smooth, silken, with vibrant citrus and cream notes. A lively and lovely dinner companion at this stage of development. Happy President’s Day, y’all. — 2 months ago
Screaming blast of tart lemon acidity. Not very pleasant. Beautiful light yellow with tiny scrubbing bubbles. After about 15-20 minutes a type of weighted creamy mid-palate makes me smile. Way too young, but simply luscious and lifted with a long, caressing finish. — 4 months ago
Bright ruby in the glass….notes of sweet dark chocolate cherries. Round, lively on the palate with nice weight balanced between acid and juice. Perfect for brunch at this bistro with onion soup and Bahn Mi. I !don’t drink enough gamay…. It’s so food-friendly. Smile- inducing — 2 months ago
Ripe, soft integrated tannins…smoke, blackberry, touch of saddle leather. Young, New World style… just a hint of barnyard and forest floor. — 3 months ago
Bright and juicy ripe Syrah. Minus 25 windchill… braised Swiss Steak with Robichon mashed. Playoff Saturday with the wine out-shining the football. — 3 months ago
Glorious smooth as a baby’s butt. Weightless accompaniment to Christmas tenderloin and Yorkshire pudding and decadent mashed potatoes. Ripe, rich, blackberry, ripe cherry, with impeccable balance. I buy a few bottles each year… but this is what I’m looking for. Merry Christmas to one and all. — 4 months ago
Excitement in a glass… deep ruby color with explosive tones of cranberry, strawberry, and Red delicious apple. Smooth, balanced with hints of baking spices, cinnamon, and clove. Perfect foil for Eric Ripert’s tasting menu at Blue on Grand Cayman. Capable of giving Selosse a run for the money. — 2 months ago
Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — 3 months ago
Wow! Explosion of tart lemon curd. Bright, zippy, alive. Highest props for not raising the price on these gems. True bargains….Tegan is an absolute genius and my only regret is not getting large enough allocation.., — 4 months ago
Stephen Redenbaugh
Delightful and round with sweet red apple and ripe pear notes. Immediately ready to please. I was shocked at its openness and lack of any hint of sharpness or bitterness or noticeable acidity. Yum and yummer…first time trying this cuvée…. Won’t be the last. — a month ago