Dirler-Cadé

Mémoire Auxerrois Blend

9.01 ratings
9.01 pro ratings
Alsace, France
Auxerrois, Pinot Gris, Muscat Ottonel, Gewürztraminer, Chasselas, Riesling
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Pork, Fruit Desserts, Blue Cheese, Goose, Game
Top Notes For
Peter van den Besselaar

Vintage 2021 | Pleasure wine from Alsace. Made from Auxerrois, Pinot Gris, Muscat Ottonel, Gewürztraminer, Chasselas and Riesling. In honor of the founder Jean Dirler of this quality winehouse. Grapes 35+ years old. Paired with Peking Duck, combination made in heaven, spicyness in food ánd wine.

Vintage 2021 | Pleasure wine from Alsace. Made from Auxerrois, Pinot Gris, Muscat Ottonel, Gewürztraminer, Chasselas and Riesling. In honor of the founder Jean Dirler of this quality winehouse. Grapes 35+ years old. Paired with Peking Duck, combination made in heaven, spicyness in food ánd wine.

Apr 19th, 2024