Ed Ryder

9.8

Wow. How is it this vibrant at 25 years old? Amazing colour amazing on the nose with petrol, racy acidity, and a moreish, earthiness underneath it all which is hard to explain. Red burgundy like?. Immense length. Cork was a problem! — 6 days ago

Ali Copp

9.2

Oregon Club
Loved this one! Interesting blend and we drank on its on but could see it going well with Thanksgiving food.
Would buy again — 5 months ago

Jody Scharf

9.2

minerals strong — 9 months ago

Jamie Lauder

9.1

2022 vintage.
Produced in the Alsatian traditional style of Edelzwicker, an aromatic blend.
All hand picked and hand sorted fruit.
50 % Gewurztraminer, 27 % Riesling, 10 % Pinot Auxerrois, 8 % Pinot Gris and 5 % Pinot Blanc.
Bright, shiny straw gold.
Apples, white flowers, ginger and citrus on the nose.
Tangerine, lemon lime, pink grapefruit pith, and honeysuckle flavours.
On the back label of every bottle, they thank all the grape growers by name and location. — 2 years ago

Chris Zitzman

9.1

A golden pear hue on the eyes, this Alsatian blend of Riesling, Sylvaner, Pinot Blanc, Muscat, Pinot Gris, and Gewurtztraminer has a rich, viscous bit of swirl to it which leads to an ample helping of white fruits and limestone on the nose. After a bit of a breath the body gracefully develops and concentrates into a single and soulful note that works all of the wine’s components into an extremely well-balanced expression of all that’s involved. These kinds of white blends from Alsace, to me at least, are a dramatically over-looked treasures that (for the moment) are waiting patiently for those of us thirsty at our local wine shops. — 3 months ago

with Beth

Benjamin Hickey

9.0

Plump but light. Sweetness on start but dry long finish. Not smashable but very tasty — 8 months ago

James Fattaleh

9.1

Balanced and light, very nice. — 2 years ago

jochen rueckert

9.3

Wow . Blend of 2018 19 20 21 22 — 4 months ago

Ginny DeLacey

9.0

Drank at Spencer wine. Lovely, slight reduction super fun. — 4 months ago

Steve Rura

8.9

Very good, near entry-level Champagne quality. Fresh lemon zest on the nose, more lemon on the palate with a creamy texture. Slightly nutty finish with little sweetness (true to extra brut). Bubbles are a bit intense - prickly and carbonated. Nice. With miso salmon, asparagus and rosemary potatoes. Holds up well with food. — 8 months ago