Wow . Blend of 2018 19 20 21 22 — 9 months ago
2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— a month ago
Wow. How is it this vibrant at 25 years old? Amazing colour amazing on the nose with petrol, racy acidity, and a moreish, earthiness underneath it all which is hard to explain. Red burgundy like?. Immense length. Cork was a problem! — 5 months ago
Drank at Spencer wine. Lovely, slight reduction super fun. — 9 months ago
fruity- quite a punch upon first taste. Not to sweet but full— it’s good! Kinda nice on its own because of the fullness — 3 months ago
Tried this on a recommendation. Thought it was pretty balanced. Not too sweet & didn’t have a bitter bite on the back. Easy drinking! — 5 months ago
Balanced and light, very nice. — 2 years ago
Chris Zitzman

The 2023 Kuentz-Bas Riesling is an example of what me truly fall in love with this entire style of Alsatian wine. A soft hue of chartreuse meets the eye, and does not lie. After a bit of a breathe the nose is lush and grassy in all the right ways. The palate is where it shines, bringing oodles of wet stone, delightfully gum-soaking minerality, and a finish that defines this style of Riesling. This is in the top three when we pair it with anything spicy- particularly creole- but any spice will do.
@winewarehouse @delectable @delectable @delectable — 7 days ago