Jan A

9.5

Violets in the nose. Classic vintage port profile. Needed 5 hours of air to loose the harsh alcoholic notes on the palate. But after that it was balanced and singing. Together with Taylor's, Grahams is in my top three port producers. — 2 days ago

Jan A

9.4

Sunday delight
I — a month ago

Robert Swart

9.2

Incredible vintage! Great to drink now or give more time in the bottle. — 3 months ago

Rob Brobst III

9.5

@Peter van den Besselaar even better my friend! — 5 days ago

Peter van den Besselaar

9.2

Vintage 2022 | at Fort Des Rousses — a month ago

Diederick Swagemakers

9.3

Still very fresh — 2 months ago

Bob McDonald

9.4

Very dark Ruby in colour - impenetrable. Red fruits, dried herbs, plum and plum skins - evidence of whole bunch in the ferment ( 70% apparently). Lovely balance, fruit quality and complexity, all at only 6 years of age. An overall sweetness on the palate which overrides the savoury characters. Being from Geelong it’s interesting to compare with the Yarra Valley and Mornington Pinots on the opposite (eastern) side of Port Phillip Bay - same latitude - this seems more succulent although all 3 districts are excellent for Pinot Noir. This is the first of 5 bottles - the drinking window will go another 6 years into the 2030s. This is an exceptional Australian Pinot. — 4 months ago

Bob McDonald

9.6

From the Yarra Valley a Bordeaux blend of 48% Cabernet Sauvignon, 26% Merlot, 18% Cabernet Franc, 5% Malbec and 3% Petit Verdot. 20 months in new French oak. Mid Ruby to garnet in colour. Classic aromas of cedar and cigar box with fading Cassis. A medium bodied palate with those smooth ultra silky flowing tannins. This is drinking well at 20 years of age. My last bottle. This producer has probably flown under the radar for many North American wine lovers as Robert Parker was never a fan with some of his Tasting Notes being quite hostile. The Middletons probably stopped exporting to the USA after that as they had no trouble selling their production locally and in the UK. The just released 2023 vintage was honoured with Australian Wine of the Year by The Australian newspaper and given 99 points by Wine editor Nick Ryan. Quintet is always one of Australia’s best Cabernet blends. — 6 hours ago

Matthew Cohen

9.3

Nose: elegant green

Palate : clean. Crisp. Mountain stream. Juicy. Perfect cherry fruit. Elegant.

Grand cru 25.50 — a month ago

Liselotte Brouwers

9.2

Abi Duhr schonk deze port ter afsluiting van zijn proeverij bij Chateau Pauque. Hele fijne middag gehad! — 4 months ago