Great aged tannins, cherry, black currant/creme de cassis, leather — 3 months ago
Cherries and chocolate . Bordeaux style, but California/Washington fruity! — 5 months ago
Keurig drankje — 10 months ago
Well aged, balanced, smooth, tasty — 2 years ago
An amazing Cab. Love the bold, color and aroma. — 3 months ago
2011 Vintage. Black pepper and anise on the nose. Medium mouth feel with toasted nuts and anise on the tongue. Blackberry on the finish. I enjoyed the glass by itself. Would be better with prime rib. — 3 months ago
drinking perfectly now. enjoy! — 4 months ago
A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 5 months ago
So fresh and perfectly mature. Not at all overripe. Great wine I'll probably never have again. At La Rotisserie de La Tour d'Argent. — 9 years ago
Classic. Treasure found at the local wine shop for a deal. Beautiful Napa cab nose full of blue/darkfruit. You notice the blend on the palate - cab franc, petit verdot, merlot and a bit of malbec. Just really well put together. Going to venture out and get more tomorrow. — 3 months ago
Nose of ripe blackberry. Ripe blackberry, plum, hints of pepper, green pepper, vanilla. Very nice mouthfeel, tannins softened yet powerful, well balanced acidity. Medium finish. Simple fruit forward Napa cab, not complex. Nevertheless, is a very nice ripe big fruit Napa cab. Pretty much PNP now. — 5 months ago
Anthony James Marr
From a pristine bottle - cork did its job, but was on the softer side and fell apart after extraction. This leans very herbal with notes of green pepper and green tobacco immediately perceptible on the nose. After that there are notes of earth. There was little to no perceptible fruit left at this stage, but it was a lovely, silk like experience and texture in the mouth with tertiary flavors such as leather, cedar, and some spice. This seemed like it was perhaps on the very early part of its downhill and was beginning to come apart, but should still have another few years left in the tank from properly stored bottles — 3 months ago