Still kicking. Anyone know about this producer? #crubeaujolais #chenas — 8 years ago
Vintage 2003 (!) ~ amazingly fresh, lots of power, violets! Nice experience. — 9 years ago
What a great gAmay — 9 years ago
The best Chenas out there right now! Marcel's nephew — 10 years ago
Given about 30 minutes of air. You could almost swear there was some Schist here. Reminds me of certain wines coming of the Cote de Brouilly, with a certain Chenas like influence too. Two bottles to go. — 6 years ago
Chenas!!! #keifeandco — 8 years ago
Smooth, fruity, delicious with the beef meatballs & olives — 8 years ago
The 2013 vintage of old vines (planted 1939) Chenas by Pascal Aufranc offers a well balanced Beaujolais differentiated by its new barrel oak presence which complements its appetizing acidity and juicy red fruit essence. This wine is deep ruby red and medium astringency with prominent notes of cigar box cedar on the palate and the nose with an acidic and tart mouthfeel. Enjoy this wine with chicken pad Thai, cedar plank salmon, or chicken cordon bleu. Domaine Pascal Aufranc has turned the berries from these 74 year old vines into an enjoyable aromatic experience and culinary companion. Highly recommend enjoying a few bottles of you can find it. — 9 years ago
tastes like st denis — 9 years ago
This was tasty with the mid-tasting provisions. — 6 years ago
Little lighter body than I expected from a Chenas, but good acid and wonderful over all. Green strawberries, plum, cranberry. Nice spice. Wish I had a few more bottles! — 6 years ago
Goes well with chocolate. — 9 years ago
In case you're wondering what pairs with meatloaf...this is it. Purchase Cru Beauj and forget about it for 8 years. Hubert Lapierre is worth a look before he hangs up his secateurs for good #Chenas — 9 years ago
Arnaud combiner and julien guillot — 10 years ago
Michael Ross
It was 100% gamay. Beautiful expression of gamay. Fruit forward, light, good acid. Nice summer drinking — 6 years ago