Alessandro Dalle Carbonare

9.6

Beautiful pure nose. Lacking mid palate deepness at this stage but overall nice and well balanced and integrated. Closing a bit harsh but this will improve with time. — 7 days ago

Matthew Bull

9.2

Glorious and sumptuous to celebrate my 60th. Birthday. Not glass of wine. — 3 months ago

Jason Smith

9.5

2009 aged brilliantly. Soft tannins. — 7 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Nice everyday Bordeaux Blanc. Lemongrass and key lime. — 11 days ago

Makoto Someya

9.0

Black currant flavor. Roasted. Gentle acidity. Tannic. Need to wait for years. 2013 @8800, Academy D, 240128 — 3 months ago

Peter van den Besselaar

9.0

Vintage 2010 | — 7 months ago

Chris Gorgone

9.3

Enjoyed with Kobe beef bao buns, black angus rib eye steak, Kobe beef and chorizo dumplings, and roasted zucchini — 8 months ago

John Van Trijp

9.4

En primeur — 6 days ago

Alessandro Dalle Carbonare

9.4

One step above average of appellation. — 7 days ago

Paul T- Huntington Beach

9.2

A bit underwhelming even with a 4 hour decant, muted nose. But add a 3 pound bone in Wagyu Cowboy Ribeye then it’s on! Great 🥩 wine — 5 months ago